Pastry goods and cakes

cpc code 2343 covers the production of pastry goods and cakes, a vital segment of the food manufacturing industry. This industry plays a crucial role in the broader economy, providing a wide range of baked goods that are consumed both domestically and internationally. From classic cakes and pies to innovative pastries, the products within this code contribute to the diverse culinary landscape and satisfy the evolving preferences of consumers.

The production of pastry goods and cakes typically involves a combination of mixing, baking, and decorating techniques. Ingredients such as flour, sugar, eggs, and butter are carefully measured and combined to create the desired dough or batter. Specialized equipment, such as mixers, ovens, and decorating tools, are used to ensure consistent quality and presentation. The baking process is carefully monitored to achieve the perfect texture and flavor, while the decorative elements, such as frosting, glazes, and toppings, are applied to enhance the visual appeal of the final product.

The main inputs required for the production of pastry goods and cakes include 1001 Wheat, 1002 Sugar, 1003 Eggs, 1004 Butter, and various other ingredients such as 1005 Milk, 1006 Baking Powder, and 1007 Vanilla Extract. Additionally, the industry relies on specialized equipment, such as mixers, ovens, and decorating tools, to ensure efficient and consistent production.

The primary outputs of the pastry goods and cakes industry (cpc code 2343) are a wide range of baked goods, including cakes, pies, tarts, cookies, and various types of pastries. These products are consumed by 4501 Retail trade services, 4502 Wholesale trade services, and 5520 Accommodation services, among other industries. The outputs of this industry can also be used as inputs for 2344 Bread and other bakery products.