Fish, otherwise prepared or preserved

cpc code 21242 covers a wide range of fish products that have been processed or preserved in ways other than simply being frozen, dried, or smoked. This industry plays a crucial role in the global food supply chain, providing consumers with a diverse array of shelf-stable and convenient seafood options. The production and trade of these value-added fish products are significant contributors to the broader economy, supporting industries such as food processing, packaging, and logistics.

The main production techniques used in the 21242 industry involve various methods of preparing and preserving fish. This can include canning, pickling, marinating, or otherwise chemically or physically altering the fish to extend its shelf life and alter its flavor and texture. Key steps often involve cleaning, filleting, and portioning the raw fish, followed by the application of sauces, seasonings, or other preservatives before packaging the final product.

The primary inputs required for the 21242 industry are, of course, raw fish. Producers may source a variety of species, including 03111 Tuna and bonito, 03112 Herrings, sardines, anchovies, and 03114 Mackerel, among others. In addition to the fish itself, the industry also relies on inputs such as canning or jarring equipment, preservatives, seasonings, and packaging materials to create the final prepared or preserved products.

The main outputs of the 21242 industry are the diverse range of prepared and preserved fish products, which can include canned tuna, sardines in oil, pickled herring, and marinated mackerel, to name a few. These outputs are then consumed by a variety of other industries, such as 10201 Prepared meals and dishes, 47211 Retail sale of food in specialized stores, and 56101 Restaurants and mobile food service activities.