Other fish, frozen

CPC v2.1 Code: 21219

About other fish, frozen

cpc code 21219, 'Other fish, frozen', encompasses a significant segment of the global seafood industry. This classification covers a wide range of frozen fish species that are not specifically identified in other codes, highlighting the diversity and importance of the frozen fish trade. These products play a crucial role in meeting the growing worldwide demand for affordable, accessible, and nutritious seafood options.

Production process

The production of frozen fish under cpc code 21219 typically involves a series of well-established techniques. After being caught, the fish are promptly cleaned, filleted, and prepared for freezing. They are then subjected to rapid freezing processes, such as blast freezing or cryogenic freezing, to preserve their freshness, texture, and nutritional value. The frozen fish are then packaged and stored in temperature-controlled environments to maintain their quality until distribution and consumption.

Production inputs

The production of frozen fish under cpc code 21219 requires a range of inputs, including 03111 Marine fishing and 03112 Freshwater fishing to source the raw fish materials. Additionally, specialized freezing equipment, packaging materials, and cold storage facilities are essential inputs for this industry. The availability of reliable transportation and logistics infrastructure also plays a crucial role in the efficient distribution of these frozen fish products.

Production outputs

The frozen fish products classified under cpc code 21219 are primarily consumed by 10201 Processing and preserving of fish, crustaceans and molluscs and 47211 Retail sale of fish, crustaceans and molluscs in specialized stores. These frozen fish are used as ingredients in a variety of seafood dishes, as well as being sold directly to consumers through specialized retail outlets.

Family tree for other fish, frozen

    graph LR
    A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/21'>21: Meat, fish, fruits, vegetables, oils and fats</a>"]
B --> C["<a href='/classifications/cpc/v2-1/212'>212: Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates</a>"]
C --> D["<a href='/classifications/cpc/v2-1/2121'>2121: Fish, frozen (excluding fish fillets and fish meat)</a>"]
D --> E["<a href='/classifications/cpc/v2-1/21219'>21219: Other fish, frozen</a>"]

    D --> F["<a href='/classifications/cpc/v2-1/21211'>21211: Freshwater fish, frozen</a>"]
D --> G["<a href='/classifications/cpc/v2-1/21212'>21212: Salmonidae, frozen</a>"]
D --> H["<a href='/classifications/cpc/v2-1/21213'>21213: Flatfish, frozen</a>"]
D --> I["<a href='/classifications/cpc/v2-1/21214'>21214: Fish of Gadiformes, frozen</a>"]
D --> J["<a href='/classifications/cpc/v2-1/21215'>21215: Tunas, skipjack or stripe-bellied bonito, frozen</a>"]
D --> K["<a href='/classifications/cpc/v2-1/21216'>21216: Other pelagic fish, frozen</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level1
class B level2
class C level3
class D level4
class E level5
class F level5
class G level5
class H level5
class I level5
class J level5
class K level5

  class E highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class E highlight