Fish of Gadiformes, frozen

cpc code 21214 covers the import and export of frozen fish belonging to the Gadiformes order, which includes a variety of economically important species such as cod, haddock, and pollock. This industry plays a significant role in the global seafood trade, providing a valuable source of protein and meeting the growing demand for frozen fish products worldwide. As a key component of the broader fishing and aquaculture sector, the Gadiformes frozen fish industry contributes to food security, employment, and economic development in many coastal and maritime regions.

The production of frozen Gadiformes fish typically involves a multi-step process. First, the fish are caught using a variety of commercial fishing methods, such as trawling, longlining, or gillnetting. The catch is then transported to processing facilities, where the fish are sorted, cleaned, and prepared for freezing. The fish are then frozen using advanced techniques, such as blast freezing or cryogenic freezing, to preserve their quality and freshness. Finally, the frozen fish are packaged and stored for distribution to domestic and international markets.

The main inputs required for the Gadiformes frozen fish industry include commercial fishing vessels, specialized equipment for catching, handling, and processing the fish, as well as freezing and packaging equipment. Additionally, the industry relies on a skilled workforce, including fishermen, processors, and logistics personnel. Access to high-quality fishing grounds and a reliable supply of the target Gadiformes species are also critical inputs for this industry.

The primary output of the Gadiformes frozen fish industry is, of course, frozen fish products. These may be sold as whole fish, fillets, or other processed forms, and are often consumed by 21221 Fish, prepared or preserved, including fish in airtight containers or 21222 Crustaceans, prepared or preserved industries. The frozen Gadiformes fish may also be used as an ingredient in a variety of other food products, such as 21223 Mollusks and other aquatic invertebrates, prepared or preserved.