Salmonidae, frozen

CPC v2.1 Code: 21212

About salmonidae, frozen

cpc code 21212 covers the classification of frozen fish from the Salmonidae family, which includes species such as salmon, trout, and char. This industry plays a vital role in the global seafood supply, providing a nutritious and versatile protein source. Salmonidae are widely consumed around the world and are an important component of many national and regional economies, particularly in countries with significant fishing and aquaculture sectors.

Production process

The production of frozen Salmonidae involves several key steps. First, the fish are caught or harvested from aquaculture facilities. They are then cleaned, filleted, and prepared for freezing. The fish are typically frozen using blast freezing or cryogenic freezing techniques, which rapidly lower the temperature to preserve the quality and freshness of the product. Finally, the frozen Salmonidae are packaged and distributed to domestic and international markets.

Production inputs

The main inputs required for the production of frozen Salmonidae include the live fish, which can be sourced from both wild-caught and farmed sources. Additionally, the industry relies on specialized freezing equipment, packaging materials, and transportation infrastructure to ensure the safe and efficient delivery of the frozen products to consumers. Energy, labor, and various other operational costs are also significant inputs for this industry.

Production outputs

The primary output of the frozen Salmonidae industry is, of course, the frozen fish products themselves. These are consumed directly by households, as well as used as inputs for a variety of other food products and dishes. Related codes that may consume the output of this industry include 21211 Salmonidae, fresh or chilled, 21213 Salmonidae, dried, salted or in brine, and 21311 Fish fillets, frozen.

Family tree for salmonidae, frozen

    graph LR
    A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/21'>21: Meat, fish, fruits, vegetables, oils and fats</a>"]
B --> C["<a href='/classifications/cpc/v2-1/212'>212: Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates</a>"]
C --> D["<a href='/classifications/cpc/v2-1/2121'>2121: Fish, frozen (excluding fish fillets and fish meat)</a>"]
D --> E["<a href='/classifications/cpc/v2-1/21212'>21212: Salmonidae, frozen</a>"]

    D --> F["<a href='/classifications/cpc/v2-1/21211'>21211: Freshwater fish, frozen</a>"]
D --> G["<a href='/classifications/cpc/v2-1/21213'>21213: Flatfish, frozen</a>"]
D --> H["<a href='/classifications/cpc/v2-1/21214'>21214: Fish of Gadiformes, frozen</a>"]
D --> I["<a href='/classifications/cpc/v2-1/21215'>21215: Tunas, skipjack or stripe-bellied bonito, frozen</a>"]
D --> J["<a href='/classifications/cpc/v2-1/21216'>21216: Other pelagic fish, frozen</a>"]
D --> K["<a href='/classifications/cpc/v2-1/21219'>21219: Other fish, frozen</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level1
class B level2
class C level3
class D level4
class E level5
class F level5
class G level5
class H level5
class I level5
class J level5
class K level5

  class E highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class E highlight