Other shrimps and prawns, live, fresh or chilled

CPC v2.1 Code: 0436

About other shrimps and prawns, live, fresh or chilled

cpc code 0436 covers a wide range of shrimp and prawn species that are traded globally as live, fresh or chilled products. This industry plays a significant role in the seafood supply chain, providing a valuable source of protein and meeting the growing demand for high-quality crustaceans in both domestic and international markets. As a labor-intensive industry, it also contributes to employment and economic development in many coastal regions around the world.

Production process

The production of live, fresh or chilled shrimps and prawns typically involves a combination of aquaculture and wild capture methods. Aquaculture operations utilize specialized ponds, tanks or offshore cages to cultivate shrimp and prawns, while wild-caught specimens are harvested using a variety of fishing techniques, such as trawling, trapping, and seining. Post-harvest, the crustaceans are carefully handled, graded, and packed to maintain their freshness and quality during transportation and distribution.

Production inputs

The main inputs required for the production of shrimps and prawns under cpc code 0436 include juvenile shrimp or prawn stock (either from hatcheries or wild sources), feed (such as formulated pellets or natural food sources), water (for aquaculture operations), and specialized equipment like pumps, aerators, and processing facilities. Additionally, the industry relies on skilled labor, transportation infrastructure, and access to export markets.

Production outputs

The primary output of this industry is live, fresh or chilled shrimps and prawns, which are consumed directly or used as inputs for further processing, such as 1604 Prepared or preserved fish, caviar and caviar substitutes or 0312 Frozen fish, excluding fish fillets and other fish meat. These crustaceans are widely used in a variety of culinary applications, from sushi and seafood dishes to soups and stir-fries, making them a popular ingredient in both domestic and international cuisine.

Family tree for other shrimps and prawns, live, fresh or chilled

    graph LR
    A["<a href='/classifications/cpc/v2-1/0'>0: Agriculture, forestry and fishery products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/04'>04: Fish and other fishing products</a>"]
B --> C["<a href='/classifications/cpc/v2-1/043'>043: Crustaceans, live, fresh or chilled</a>"]
C --> D["<a href='/classifications/cpc/v2-1/0436'>0436: Other shrimps and prawns, live, fresh or chilled</a>"]

    C --> E["<a href='/classifications/cpc/v2-1/0431'>0431: Crabs, live, fresh or chilled</a>"]
C --> F["<a href='/classifications/cpc/v2-1/0432'>0432: Rock lobster and other sea crawfish, live, fresh or chilled</a>"]
C --> G["<a href='/classifications/cpc/v2-1/0433'>0433: Lobsters (Homarus spp.), live, fresh or chilled</a>"]
C --> H["<a href='/classifications/cpc/v2-1/0434'>0434: Norway lobsters, live, fresh or chilled</a>"]
C --> I["<a href='/classifications/cpc/v2-1/0435'>0435: Cold-water shrimps and prawns (Pandalus spp., Crangon crangon), live, fresh or chilled</a>"]
C --> J["<a href='/classifications/cpc/v2-1/0439'>0439: Other crustaceans, live, fresh or chilled</a>"]

    D --> K["<a href='/classifications/cpc/v2-1/04361'>04361: Other wild shrimps and prawns, live, fresh or chilled</a>"]
D --> L["<a href='/classifications/cpc/v2-1/04362'>04362: Other farmed shrimps and prawns, live, fresh or chilled</a>"]


    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level1
class B level2
class C level3
class D level4
class E level4
class F level4
class G level4
class H level4
class I level4
class J level4
class K level5
class L level5

  class D highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class D highlight