Cold-water shrimps and prawns (Pandalus spp., Crangon crangon), live, fresh or chilled

CPC v2.1 Code: 0435

About cold-water shrimps and prawns (pandalus spp., crangon crangon), live, fresh or chilled

cpc code 0435 covers the import and export of cold-water shrimps and prawns, which are a highly sought-after seafood delicacy around the world. This industry plays a significant role in the global food supply chain, providing a valuable source of protein and contributing to the livelihoods of fishing communities. As a key component of the 0430 Crustaceans, live, fresh, chilled, frozen, dried, salted or in brine sector, the trade in cold-water shrimps and prawns is an important economic activity with far-reaching implications.

Production process

The production of cold-water shrimps and prawns typically involves a combination of wild capture and aquaculture. In the case of wild capture, fishermen use specialized trawling equipment to harvest the shrimps and prawns from their natural habitats, such as coastal waters and estuaries. Aquaculture, on the other hand, involves the controlled breeding and rearing of these crustaceans in managed environments, often using advanced techniques to optimize growth and yield.

Production inputs

The main inputs required for the production of cold-water shrimps and prawns include fishing vessels, trawling equipment, and aquaculture facilities. Additionally, the industry relies on a skilled workforce, including fishermen, aquaculture technicians, and processing personnel. Fuel, bait, and various other supplies are also necessary for the efficient operation of this industry.

Production outputs

The primary output of this industry is the live, fresh, or chilled cold-water shrimps and prawns, which are then distributed and consumed globally. These products may be further processed, packaged, or used as inputs for other industries, such as 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs and 1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.

Family tree for cold-water shrimps and prawns (pandalus spp., crangon crangon), live, fresh or chilled

    graph LR
    A["<a href='/classifications/cpc/v2-1/0'>0: Agriculture, forestry and fishery products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/04'>04: Fish and other fishing products</a>"]
B --> C["<a href='/classifications/cpc/v2-1/043'>043: Crustaceans, live, fresh or chilled</a>"]
C --> D["<a href='/classifications/cpc/v2-1/0435'>0435: Cold-water shrimps and prawns (Pandalus spp., Crangon crangon), live, fresh or chilled</a>"]

    C --> E["<a href='/classifications/cpc/v2-1/0431'>0431: Crabs, live, fresh or chilled</a>"]
C --> F["<a href='/classifications/cpc/v2-1/0432'>0432: Rock lobster and other sea crawfish, live, fresh or chilled</a>"]
C --> G["<a href='/classifications/cpc/v2-1/0433'>0433: Lobsters (Homarus spp.), live, fresh or chilled</a>"]
C --> H["<a href='/classifications/cpc/v2-1/0434'>0434: Norway lobsters, live, fresh or chilled</a>"]
C --> I["<a href='/classifications/cpc/v2-1/0436'>0436: Other shrimps and prawns, live, fresh or chilled</a>"]
C --> J["<a href='/classifications/cpc/v2-1/0439'>0439: Other crustaceans, live, fresh or chilled</a>"]

    D --> K["<a href='/classifications/cpc/v2-1/04351'>04351: Wild cold-water shrimps and prawns (Pandalus spp., Crangon crangon), live, fresh or chilled</a>"]
D --> L["<a href='/classifications/cpc/v2-1/04352'>04352: Farmed cold-water shrimps and prawns (Pandalus spp., Crangon crangon), live, fresh or chilled</a>"]


    %% Color coordination by level

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    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level1
class B level2
class C level3
class D level4
class E level4
class F level4
class G level4
class H level4
class I level4
class J level4
class K level5
class L level5

  class D highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class D highlight