Other crustaceans, live, fresh or chilled

CPC v2.1 Code: 0439

About other crustaceans, live, fresh or chilled

cpc code 0439 covers a diverse range of crustacean species, including shrimp, prawns, lobsters, and crabs, that are traded live, fresh, or chilled. This industry plays a vital role in the global seafood supply chain, providing a valuable source of protein and meeting the growing demand for high-quality, sustainable seafood products. The trade in live and fresh crustaceans is particularly important for many coastal communities, where these species are a significant part of the local economy and cultural heritage.

Production process

The production techniques for crustaceans covered under cpc code 0439 vary depending on the specific species and the intended market. In general, these species are harvested from the wild, either through commercial fishing or aquaculture operations. Careful handling and storage techniques are essential to ensure the freshness and quality of the product, as crustaceans are highly perishable. Live crustaceans are typically transported in specialized tanks or containers that maintain the appropriate temperature and water conditions to keep the animals alive and healthy.

Production inputs

The main inputs required for the production of live, fresh, or chilled crustaceans under cpc code 0439 include fishing vessels or aquaculture facilities, specialized transportation and storage equipment, and skilled labor for harvesting, handling, and distribution. Additionally, the industry relies on a healthy marine ecosystem and sustainable fishing practices to ensure the long-term viability of crustacean populations.

Production outputs

The primary output of the industry covered by cpc code 0439 is live, fresh, or chilled crustaceans, which are then consumed or further processed by a variety of downstream industries. These include 0440 Other crustaceans, frozen, 1020 Processed and preserved fish, crustaceans and molluscs, and 4620 Wholesale of agricultural raw materials and live animals, among others. The trade in live and fresh crustaceans is particularly important for the hospitality and food service sectors, as well as for direct-to-consumer sales in local markets.

Family tree for other crustaceans, live, fresh or chilled

    graph LR
    A["<a href='/classifications/cpc/v2-1/0'>0: Agriculture, forestry and fishery products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/04'>04: Fish and other fishing products</a>"]
B --> C["<a href='/classifications/cpc/v2-1/043'>043: Crustaceans, live, fresh or chilled</a>"]
C --> D["<a href='/classifications/cpc/v2-1/0439'>0439: Other crustaceans, live, fresh or chilled</a>"]

    C --> E["<a href='/classifications/cpc/v2-1/0431'>0431: Crabs, live, fresh or chilled</a>"]
C --> F["<a href='/classifications/cpc/v2-1/0432'>0432: Rock lobster and other sea crawfish, live, fresh or chilled</a>"]
C --> G["<a href='/classifications/cpc/v2-1/0433'>0433: Lobsters (Homarus spp.), live, fresh or chilled</a>"]
C --> H["<a href='/classifications/cpc/v2-1/0434'>0434: Norway lobsters, live, fresh or chilled</a>"]
C --> I["<a href='/classifications/cpc/v2-1/0435'>0435: Cold-water shrimps and prawns (Pandalus spp., Crangon crangon), live, fresh or chilled</a>"]
C --> J["<a href='/classifications/cpc/v2-1/0436'>0436: Other shrimps and prawns, live, fresh or chilled</a>"]

    D --> K["<a href='/classifications/cpc/v2-1/04391'>04391: Other wild crustaceans, live, fresh or chilled</a>"]
D --> L["<a href='/classifications/cpc/v2-1/04392'>04392: Other farmed crustaceans, live, fresh or chilled</a>"]


    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level1
class B level2
class C level3
class D level4
class E level4
class F level4
class G level4
class H level4
class I level4
class J level4
class K level5
class L level5

  class D highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class D highlight