Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw

CPC v2.1 Code: 01654

About anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw

cpc code 01654 covers the raw, unprocessed form of a variety of spices and herbs, including anise, badian, coriander, cumin, caraway, fennel, and juniper berries. These ingredients are widely used in the food and beverage industry, as well as in the production of various pharmaceutical and cosmetic products. The global trade in these raw materials is an important component of the broader agricultural and food processing sectors, contributing to the diverse flavors and aromas found in cuisines around the world.

Production process

The production of the raw materials covered under cpc code 01654 typically involves the harvesting, drying, and basic processing of the respective plants and berries. Depending on the specific item, the plants may be grown in dedicated plantations or collected from wild sources. After harvesting, the materials are often dried using natural or artificial methods to reduce moisture content and preserve their quality. Some basic cleaning, sorting, and packaging may also be performed before the raw materials are exported or distributed to downstream industries.

Production inputs

The main inputs required for the production of the raw materials under cpc code 01654 include agricultural land, seeds or seedlings, water, and labor for cultivation and harvesting. Depending on the specific item, additional inputs such as drying equipment, packaging materials, and transportation infrastructure may also be necessary. Many of the plants covered under this code are also reliant on favorable climatic conditions for optimal growth and quality.

Production outputs

The raw materials classified under cpc code 01654 are primarily consumed by the food and beverage industry, where they are used as flavorings, seasonings, and aromatic ingredients. These materials may also find applications in the pharmaceutical and cosmetic sectors, as well as in the production of essential oils. Other relevant cpc codes that may consume the outputs of this industry include 01651 Spices, whether or not processed, 21231 Essential oils, and 21232 Resinoids; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration.

Family tree for anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw

    graph LR
    A["<a href='/classifications/cpc/v2-1/0'>0: Agriculture, forestry and fishery products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/01'>01: Products of agriculture, horticulture and market gardening</a>"]
B --> C["<a href='/classifications/cpc/v2-1/016'>016: Stimulant, spice and aromatic crops</a>"]
C --> D["<a href='/classifications/cpc/v2-1/0165'>0165: Spice and aromatic crops, raw</a>"]
D --> E["<a href='/classifications/cpc/v2-1/01654'>01654: Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw</a>"]

    D --> F["<a href='/classifications/cpc/v2-1/01651'>01651: Pepper (Piper spp.), raw</a>"]
D --> G["<a href='/classifications/cpc/v2-1/01652'>01652: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw</a>"]
D --> H["<a href='/classifications/cpc/v2-1/01653'>01653: Nutmeg, mace, cardamoms, raw</a>"]
D --> I["<a href='/classifications/cpc/v2-1/01655'>01655: Cinnamon and cinnamon-tree flowers, raw</a>"]
D --> J["<a href='/classifications/cpc/v2-1/01656'>01656: Cloves (whole stems), raw</a>"]
D --> K["<a href='/classifications/cpc/v2-1/01657'>01657: Ginger, raw</a>"]
D --> L["<a href='/classifications/cpc/v2-1/01658'>01658: Vanilla, raw</a>"]
D --> M["<a href='/classifications/cpc/v2-1/01659'>01659: Hop cones</a>"]

    

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  %% Apply classes
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class B level2
class C level3
class D level4
class E level5
class F level5
class G level5
class H level5
class I level5
class J level5
class K level5
class L level5
class M level5

  class E highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class E highlight