Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw
CPC v2.1 Code: 01652
About chillies and peppers, dry (capsicum spp., pimenta spp.), raw
cpc code 01652 covers the import and export of chillies and peppers, dry, raw. These pungent and flavorful vegetables are widely used in cuisines around the world, adding heat and depth to a variety of dishes. As a key ingredient in many spice blends and condiments, the global trade in dried chillies and peppers is an important component of the broader food and agricultural industry.
Production process
Chillies and peppers classified under code 01652 are typically dried after harvesting to extend their shelf life and facilitate transportation. This process often involves air-drying, sun-drying, or dehydration using specialized equipment. The specific techniques used can vary by region and producer, but the goal is to remove moisture content while preserving the unique flavors and pungency of the peppers.
Production inputs
The primary inputs for the production of dried chillies and peppers are the raw, fresh peppers themselves. Growers require suitable climate conditions, fertile soil, and access to water to cultivate high-quality pepper crops. Specialized drying equipment, such as dehydrators or solar drying racks, are also necessary to process the harvested peppers. Packaging materials are another key input to ensure the dried product is protected during storage and transportation.
Production outputs
The dried chillies and peppers classified under cpc code 01652 are primarily used as ingredients in a wide range of food products. They may be further processed into powders, flakes, or other forms for use in spice blends, sauces, condiments, and seasonings. The outputs from this industry are often consumed by manufacturers of 15320 Spices, sauces, and condiments, 10840 Condiments and seasonings, and 10730 Prepared meals and dishes.
Family tree for chillies and peppers, dry (capsicum spp., pimenta spp.), raw
graph LR
A["<a href='/classifications/cpc/v2-1/0'>0: Agriculture, forestry and fishery products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/01'>01: Products of agriculture, horticulture and market gardening</a>"]
B --> C["<a href='/classifications/cpc/v2-1/016'>016: Stimulant, spice and aromatic crops</a>"]
C --> D["<a href='/classifications/cpc/v2-1/0165'>0165: Spice and aromatic crops, raw</a>"]
D --> E["<a href='/classifications/cpc/v2-1/01652'>01652: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw</a>"]
D --> F["<a href='/classifications/cpc/v2-1/01651'>01651: Pepper (Piper spp.), raw</a>"]
D --> G["<a href='/classifications/cpc/v2-1/01653'>01653: Nutmeg, mace, cardamoms, raw</a>"]
D --> H["<a href='/classifications/cpc/v2-1/01654'>01654: Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw</a>"]
D --> I["<a href='/classifications/cpc/v2-1/01655'>01655: Cinnamon and cinnamon-tree flowers, raw</a>"]
D --> J["<a href='/classifications/cpc/v2-1/01656'>01656: Cloves (whole stems), raw</a>"]
D --> K["<a href='/classifications/cpc/v2-1/01657'>01657: Ginger, raw</a>"]
D --> L["<a href='/classifications/cpc/v2-1/01658'>01658: Vanilla, raw</a>"]
D --> M["<a href='/classifications/cpc/v2-1/01659'>01659: Hop cones</a>"]
%% Color coordination by level
classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px
%% Apply classes
class A level1
class B level2
class C level3
class D level4
class E level5
class F level5
class G level5
class H level5
class I level5
class J level5
class K level5
class L level5
class M level5
class E highlight
%% class A level1
%% class B,C level2
%% class D,E,F,G,H,I level2
%% class J,K,L,M,N,O,P level3
%% class E highlight