Nutmeg, mace, cardamoms, raw

CPC v2.1 Code: 01653

About nutmeg, mace, cardamoms, raw

cpc code 01653 covers the production and trade of nutmeg, mace, and cardamoms - a group of highly valued spices that have been integral to global cuisine and traditional medicine for centuries. These aromatic crops are primarily cultivated in tropical regions and play a significant role in the agricultural economies of several developing countries. The demand for these spices remains strong across various industries, from food and beverage to cosmetics and pharmaceuticals, making this a vital sector within the broader agricultural and international trade landscape.

Production process

The production of nutmeg, mace, and cardamoms involves a combination of traditional and modern farming techniques. Nutmeg trees are typically grown in well-drained, fertile soils and require specific climatic conditions to thrive. Harvesting involves carefully hand-picking the ripe fruit, removing the outer husk, and drying the inner kernel (nutmeg) and the lacy aril (mace). Cardamom plants are cultivated in a similar manner, with the pods being harvested, dried, and processed for their distinctive flavor and aroma.

Production inputs

The primary inputs for this industry include the land, labor, and capital required for cultivating and processing these spices. Specialized agricultural equipment, such as drying ovens and sorting machines, are also essential. Additionally, the industry relies on a robust supply chain, including transportation, storage, and distribution networks, to ensure the timely and efficient delivery of these products to global markets.

Production outputs

The main outputs of this industry are the dried and processed forms of nutmeg, mace, and cardamoms. These spices are widely used in the food and beverage industry, particularly in the production of 15320 Spices, sauces, and condiments, 10840 Seasoning and dressings, and 11070 Nonalcoholic beverages. They also find applications in the 20420 Perfumes and cosmetics and 21100 Pharmaceutical preparations industries, where they are valued for their aromatic and medicinal properties.

Family tree for nutmeg, mace, cardamoms, raw

    graph LR
    A["<a href='/classifications/cpc/v2-1/0'>0: Agriculture, forestry and fishery products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/01'>01: Products of agriculture, horticulture and market gardening</a>"]
B --> C["<a href='/classifications/cpc/v2-1/016'>016: Stimulant, spice and aromatic crops</a>"]
C --> D["<a href='/classifications/cpc/v2-1/0165'>0165: Spice and aromatic crops, raw</a>"]
D --> E["<a href='/classifications/cpc/v2-1/01653'>01653: Nutmeg, mace, cardamoms, raw</a>"]

    D --> F["<a href='/classifications/cpc/v2-1/01651'>01651: Pepper (Piper spp.), raw</a>"]
D --> G["<a href='/classifications/cpc/v2-1/01652'>01652: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw</a>"]
D --> H["<a href='/classifications/cpc/v2-1/01654'>01654: Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw</a>"]
D --> I["<a href='/classifications/cpc/v2-1/01655'>01655: Cinnamon and cinnamon-tree flowers, raw</a>"]
D --> J["<a href='/classifications/cpc/v2-1/01656'>01656: Cloves (whole stems), raw</a>"]
D --> K["<a href='/classifications/cpc/v2-1/01657'>01657: Ginger, raw</a>"]
D --> L["<a href='/classifications/cpc/v2-1/01658'>01658: Vanilla, raw</a>"]
D --> M["<a href='/classifications/cpc/v2-1/01659'>01659: Hop cones</a>"]

    

    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level1
class B level2
class C level3
class D level4
class E level5
class F level5
class G level5
class H level5
class I level5
class J level5
class K level5
class L level5
class M level5

  class E highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class E highlight