Other edible roots and tubers with high starch or inulin content
CPC v2.1 Code: 0159
About other edible roots and tubers with high starch or inulin content
cpc code 0159 covers a diverse range of edible roots and tubers that are characterized by their high starch or inulin content. These crops play a vital role in global food security, serving as important sources of carbohydrates, dietary fiber, and other essential nutrients. They are widely cultivated across various regions, contributing significantly to the agricultural economy and supporting the livelihoods of millions of farmers worldwide.
Production process
The production of crops under cpc code 0159 typically involves a combination of traditional and modern farming techniques. Planting is often done manually or using specialized machinery, followed by a series of cultivation practices, such as weeding, irrigation, and pest management. Harvesting is usually carried out by hand or with the aid of mechanical harvesters, depending on the scale of operation. Post-harvest processing may include cleaning, sorting, and storage to ensure the quality and longevity of the products.
Production inputs
The main inputs required for the production of crops under cpc code 0159 include fertile soil, water for irrigation, and agricultural equipment such as plows, tillers, and harvesting machinery. Farmers may also utilize various fertilizers, pesticides, and other agro-chemicals to optimize crop yields and manage pests and diseases. Additionally, the availability of skilled labor and access to transportation infrastructure are crucial for the efficient cultivation and distribution of these edible roots and tubers.
Production outputs
The primary outputs of the industry covered by cpc code 0159 are the edible roots and tubers themselves, which can be consumed directly or used as raw materials for further processing. These products may be sold in local markets, distributed through national or international supply chains, or utilized as inputs for the production of 1061 Starches and starch products, 1062 Sugars and sugar syrups, and 1079 Other food products n.e.c..
Family tree for other edible roots and tubers with high starch or inulin content
graph LR
A["<a href='/classifications/cpc/v2-1/0'>0: Agriculture, forestry and fishery products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/01'>01: Products of agriculture, horticulture and market gardening</a>"]
B --> C["<a href='/classifications/cpc/v2-1/015'>015: Edible roots and tubers with high starch or inulin content</a>"]
C --> D["<a href='/classifications/cpc/v2-1/0159'>0159: Other edible roots and tubers with high starch or inulin content</a>"]
C --> E["<a href='/classifications/cpc/v2-1/0151'>0151: Potatoes</a>"]
C --> F["<a href='/classifications/cpc/v2-1/0152'>0152: Cassava</a>"]
C --> G["<a href='/classifications/cpc/v2-1/0153'>0153: Sweet potatoes</a>"]
C --> H["<a href='/classifications/cpc/v2-1/0154'>0154: Yams</a>"]
C --> I["<a href='/classifications/cpc/v2-1/0155'>0155: Taro</a>"]
D --> J["<a href='/classifications/cpc/v2-1/01591'>01591: Yautia</a>"]
D --> K["<a href='/classifications/cpc/v2-1/01599'>01599: Other edible roots and tubers with high starch or inulin content, n.e.c.</a>"]
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class G level4
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class J level5
class K level5
class D highlight
%% class A level1
%% class B,C level2
%% class D,E,F,G,H,I level2
%% class J,K,L,M,N,O,P level3
%% class D highlight