Edible roots and tubers with high starch or inulin content

CPC v2.1 Code: 015

About edible roots and tubers with high starch or inulin content

cpc code 015 covers a diverse range of edible roots and tubers that are characterized by their high starch or inulin content. These crops play a vital role in global food security, serving as important sources of carbohydrates, dietary fiber, and other essential nutrients. They are widely cultivated across various regions and are a staple component of many traditional cuisines around the world. The production and trade of these commodities contribute significantly to the agricultural sector and the broader economy.

Production process

The cultivation of edible roots and tubers with high starch or inulin content typically involves a multi-step process. After preparing the soil, the planting of tubers or root cuttings is carried out, often in rows or beds. Depending on the specific crop, the plants may require regular watering, weeding, and the application of fertilizers to ensure optimal growth. Harvesting is usually done manually or with the aid of specialized machinery, and the harvested roots or tubers are then cleaned, sorted, and prepared for further processing or distribution.

Production inputs

The production of edible roots and tubers with high starch or inulin content requires a range of inputs, including fertile soil, water for irrigation, and appropriate agricultural equipment and machinery. Farmers may also utilize various fertilizers, pesticides, and other agrochemicals to enhance crop yields and protect against pests and diseases. Additionally, the availability of skilled labor for planting, tending, and harvesting the crops is crucial for the industry's success.

Production outputs

The primary outputs of cpc code 015 are the edible roots and tubers themselves, which can be consumed directly or used as raw materials for further processing. These commodities may be sold fresh, dried, or processed into a variety of food products, such as 016 Grain mill products, starches and starch products, 017 Prepared animal feeds, and 021 Food products n.e.c.. The starch or inulin extracted from these crops can also be utilized in the production of 201 Basic chemicals, 202 Chemicals and chemical products n.e.c., and other industrial applications.

Family tree for edible roots and tubers with high starch or inulin content

    graph LR
    A["<a href='/classifications/cpc/v2-1/0'>0: Agriculture, forestry and fishery products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/01'>01: Products of agriculture, horticulture and market gardening</a>"]
B --> C["<a href='/classifications/cpc/v2-1/015'>015: Edible roots and tubers with high starch or inulin content</a>"]

    B --> D["<a href='/classifications/cpc/v2-1/011'>011: Cereals</a>"]
B --> E["<a href='/classifications/cpc/v2-1/012'>012: Vegetables</a>"]
B --> F["<a href='/classifications/cpc/v2-1/013'>013: Fruits and nuts</a>"]
B --> G["<a href='/classifications/cpc/v2-1/014'>014: Oilseeds and oleaginous fruits</a>"]
B --> H["<a href='/classifications/cpc/v2-1/016'>016: Stimulant, spice and aromatic crops</a>"]
B --> I["<a href='/classifications/cpc/v2-1/017'>017: Pulses (dried leguminous vegetables)</a>"]
B --> J["<a href='/classifications/cpc/v2-1/018'>018: Sugar crops</a>"]
B --> K["<a href='/classifications/cpc/v2-1/019'>019: Forage products; fibre crops; plants used in perfumery, pharmacy, or for insecticidal, fungicidal or similar purposes; beet, forage plant and flower seeds; natural rubber; living plants, cut flowers and flower buds; unmanufactured tobacco; other raw vegetable materials</a>"]

    C --> L["<a href='/classifications/cpc/v2-1/0151'>0151: Potatoes</a>"]
C --> M["<a href='/classifications/cpc/v2-1/0152'>0152: Cassava</a>"]
C --> N["<a href='/classifications/cpc/v2-1/0153'>0153: Sweet potatoes</a>"]
C --> O["<a href='/classifications/cpc/v2-1/0154'>0154: Yams</a>"]
C --> P["<a href='/classifications/cpc/v2-1/0155'>0155: Taro</a>"]
C --> Q["<a href='/classifications/cpc/v2-1/0159'>0159: Other edible roots and tubers with high starch or inulin content</a>"]


    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level1
class B level2
class C level3
class D level3
class E level3
class F level3
class G level3
class H level3
class I level3
class J level3
class K level3
class L level4
class M level4
class N level4
class O level4
class P level4
class Q level4

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight