Manufacture of fruit and vegetable juice

NACE code 10.32 covers the manufacture of fruit and vegetable juices, a vital industry that plays a crucial role in the broader food and beverage sector. This industry is responsible for transforming raw agricultural produce into a diverse range of shelf-stable, convenient, and nutritious juice products consumed globally. As consumer demand for healthy, natural, and sustainable food options continues to grow, the fruit and vegetable juice industry has become an increasingly important component of the overall economy.

The production of fruit and vegetable juices typically involves several key steps. First, the raw materials, such as fruits and vegetables, are thoroughly washed and prepared for processing. They are then crushed, pressed, or centrifuged to extract the juice, which is then pasteurized to ensure food safety and extend shelf life. Depending on the desired product, the juice may undergo additional processing, such as filtration, clarification, or the addition of sweeteners or other ingredients. Modern production techniques often leverage advanced technologies to optimize efficiency, quality, and consistency.

The fruit and vegetable juice industry relies on a variety of inputs, including fresh produce, such as 01.13 Cultivation of vegetables and melons, roots and tubers and 01.24 Growing of tree and bush fruits), as well as processing equipment, such as juicers, pasteurizers, and bottling/canning machinery. Additionally, the industry may utilize various food additives, preservatives, and packaging materials to ensure the final products meet consumer preferences and regulatory standards.

The primary outputs of the fruit and vegetable juice industry are a wide range of juice products, including 100% fruit and vegetable juices, juice blends, and nectars. These products are often consumed directly by households, but they may also serve as inputs for other industries, such as 11.07 Manufacture of soft drinks; production of mineral waters and other bottled waters and 10.89 Manufacture of other food products n.e.c..