Processing and preserving of potatoes
NACE v2.1 Code: C10.31
About processing and preserving of potatoes
NACE code 10.31 covers the processing and preserving of potatoes, a vital industry that plays a crucial role in the global food supply chain. Potatoes are a staple crop grown and consumed worldwide, making this industry essential for meeting the nutritional needs of populations across the globe. The processing and preservation of potatoes also support a wide range of downstream industries, contributing to the overall strength and diversity of the economy.
Production process
The main production techniques used in the processing and preserving of potatoes involve a series of steps to transform raw potatoes into various finished products. This typically includes washing, peeling, cutting, cooking, and packaging the potatoes to ensure their long-term preservation and suitability for further processing or direct consumption.
Production inputs
The key inputs required for the processing and preserving of potatoes include the raw potatoes themselves, as well as various processing equipment and machinery, such as peelers, cutters, cookers, and packaging materials. Additionally, this industry may rely on water, energy sources, and chemical additives to facilitate the preservation and transformation of the raw potatoes.
Production outputs
The primary outputs of the processing and preserving of potatoes industry include a wide range of products, such as 10.32 Manufacture of fruit and vegetable juice, 10.39 Other processing and preserving of fruit and vegetables, and 10.84 Manufacture of condiments and seasonings. These processed potato products are then consumed by households or used as inputs for further processing in various food manufacturing industries.
Revisions to 10.31
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 10.31. The most recent 1 version of this code (10.31) is in the NACE v2.1 system (this version):
This page shows the most recent version of code 10.31.
Older versions
- NACE v2.0:
Family tree for processing and preserving of potatoes
graph LR A["<a href='/classifications/nace/v2-1/C'>C: MANUFACTURING</a>"] A --> B["<a href='/classifications/nace/v2-1/C/10'>10: Manufacture of food products</a>"] B --> C["<a href='/classifications/nace/v2-1/C/10/3'>10.3: Processing and preserving of fruit and vegetables</a>"] C --> D["<a href='/classifications/nace/v2-1/C/10/31'>10.31: Processing and preserving of potatoes</a>"] C --> E["<a href='/classifications/nace/v2-1/C/10/32'>10.32: Manufacture of fruit and vegetable juice</a>"] C --> F["<a href='/classifications/nace/v2-1/C/10/39'>10.39: Other processing and preserving of fruit and vegetables</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level1 class B level2 class C level3 class D level4 class E level4 class F level4 class D highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class D highlight