Raising of other animals

NACE code 01.48, 'Raising of other animals', encompasses a diverse range of livestock farming activities beyond the more common cattle, sheep, and pigs. This industry plays a vital role in the broader agricultural sector, providing a variety of animal-based products and contributing to the overall food supply chain. The 'raising of other animals' industry includes the farming of species such as goats, horses, donkeys, mules, camels, rabbits, and various types of poultry, among others. These animals are raised for their meat, milk, eggs, wool, or other byproducts, making significant economic and nutritional contributions.

The production techniques employed in the 'raising of other animals' industry vary depending on the specific animal species. Generally, farmers utilize a combination of grazing, indoor housing, and specialized feeding regimes to nurture and care for their livestock. This may involve the use of pastures, barns, or other specialized facilities, as well as the application of veterinary practices to maintain the health and well-being of the animals. The rearing of poultry, for instance, often relies on controlled environments, automated feeding systems, and careful monitoring to optimize productivity.

The key inputs required for the 'raising of other animals' industry include land for grazing or housing, feed and fodder, water, and various animal husbandry equipment and tools. Farmers may also require access to veterinary services, breeding stock, and specialized knowledge to effectively manage the diverse range of animal species. Additionally, the industry relies on the availability of transportation infrastructure to move the animals and their products to markets and processing facilities.

The 'raising of other animals' industry produces a wide range of outputs, including meat, milk, eggs, wool, and other animal-based products. These outputs are then consumed by various downstream industries, such as 10.11 Food processing and preservation of meat, 10.12 Processing and preserving of poultry meat, 10.51 Dairy processing, and 13.10 Preparation and spinning of textile fibres. The industry also generates live animals that may be sold to other agricultural producers or used for recreational purposes, such as 93.19 Other sports activities.