Raising of swine/pigs

isic code 0145, 'Raising of swine/pigs', represents a crucial segment of the agricultural industry. Pork production is a significant contributor to the global food supply, providing a valuable source of protein and other essential nutrients. This industry plays a vital role in the broader economy, supporting various downstream sectors, such as food processing, distribution, and retail.

The main production techniques in the raising of swine/pigs industry involve breeding, feeding, and managing the health and well-being of the animals. Farmers typically use specialized facilities, such as farrowing houses and finishing barns, to ensure optimal conditions for the pigs' growth and development. Feeding regimes are carefully designed to provide the necessary nutrients, while veterinary care and disease prevention measures are essential to maintain the herd's health.

The key inputs required for the raising of swine/pigs industry include breeding stock, feed (such as grains, soybean meal, and vitamins), water, housing and equipment (e.g., feeders, waterers, and climate control systems), and veterinary services. Farmers also rely on various machinery and tools, such as manure handling equipment and feed mixing systems, to support their operations.

The primary output of the raising of swine/pigs industry is pork, which is then processed and distributed to various 1010 Food processing and preservation and 4630 Wholesale of food, beverages and tobacco industries. Pork can be further processed into a wide range of products, including fresh cuts, cured meats, and processed items like sausages and bacon. The industry also generates byproducts, such as pig fat and offal, which can be used in other industries, including 2023 Manufacture of soap and detergents, cleaning and polishing preparations, perfumes and toilet preparations and 1091 Manufacture of prepared animal feeds.