Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
HS v2022 Code: 2201
About waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
HS code 2201 covers a wide range of water-based products, including natural and artificial mineral waters, as well as aerated waters. These products play a crucial role in the global beverage industry, catering to the growing consumer demand for healthy, refreshing, and convenient hydration options. The 2201 industry is closely tied to the broader 22 Beverages, spirits and vinegar sector, contributing to the overall diversity and competitiveness of the international trade landscape.
Production process
The production of 2201 waters typically involves a multi-step process. Natural mineral waters are sourced from underground aquifers, often located in areas with unique geological and geochemical properties. These waters are then bottled and distributed with minimal processing to preserve their natural mineral content and characteristics. Artificial mineral waters, on the other hand, are created by adding specific minerals and compounds to purified water, replicating the composition of natural mineral waters. Aerated waters are produced by infusing water with carbon dioxide, creating the characteristic fizzy or sparkling effect.
Production inputs
The 2201 industry relies on a range of inputs, including high-quality water sources, either from natural springs or purified municipal supplies. Specialized equipment, such as bottling lines, carbonation systems, and packaging materials, are also essential for the production and distribution of these water-based products. Additionally, the industry may utilize various additives, such as minerals or flavorings, to enhance the characteristics of the final products.
Production outputs
The primary outputs of the 2201 industry are bottled and packaged waters, including natural mineral waters, artificial mineral waters, and aerated waters. These products are widely consumed as refreshing beverages, both in the domestic and international markets. The 2201 industry's outputs are often used as inputs for other 22 Beverages, spirits and vinegar products, such as 2202 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured and 2203 Beer made from malt.
Family tree for waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
graph LR
A["<a href='/classifications/hs/v2022/22'>22: Beverages, spirits and vinegar</a>"]
A --> B["<a href='/classifications/hs/v2022/2201'>2201: Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow</a>"]
A --> C["<a href='/classifications/hs/v2022/2202'>2202: Waters, including mineral and aerated waters, containing added sugar or sweetening matter, flavoured; other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading no. 2009</a>"]
A --> D["<a href='/classifications/hs/v2022/2203'>2203: Beer made from malt</a>"]
A --> E["<a href='/classifications/hs/v2022/2204'>2204: Wine of fresh grapes, including fortified wines; grape must other than that of heading no. 2009</a>"]
A --> F["<a href='/classifications/hs/v2022/2205'>2205: Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances</a>"]
A --> G["<a href='/classifications/hs/v2022/2206'>2206: Fermented beverages, n.e.c. in chapter 22; (e.g. cider, perry, mead, sake)</a>"]
A --> H["<a href='/classifications/hs/v2022/2207'>2207: Ethyl alcohol, undenatured; of an alcoholic strength by volume of 80% vol. or higher; ethyl alcohol and other spirits, denatured, of any strength</a>"]
A --> I["<a href='/classifications/hs/v2022/2208'>2208: Ethyl alcohol, undenatured; of an alcoholic strength by volume of less than 80% volume; spirits, liqueurs and other spirituous beverages</a>"]
A --> J["<a href='/classifications/hs/v2022/2209'>2209: Vinegar and substitutes for vinegar obtained from acetic acid</a>"]
B --> K["<a href='/classifications/hs/v2022/220110'>220110: Waters; mineral and aerated, including natural or artificial, (not containing added sugar or other sweetening matter nor flavoured)</a>"]
B --> L["<a href='/classifications/hs/v2022/220190'>220190: Waters; other than mineral and aerated, (not containing added sugar or other sweetening matter nor flavoured), ice and snow</a>"]
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