Homogenised composite food preparations

HS code 210420 covers homogenized composite food preparations, which are pre-made food products that combine multiple ingredients into a single, uniform mixture. These products play a significant role in the global food industry, providing convenient and shelf-stable options for consumers, as well as serving as important inputs for the manufacturing of other food items. The homogenized nature of these preparations allows for consistent quality and easy incorporation into a wide range of food products and dishes.

The production of homogenized composite food preparations typically involves the blending and processing of various raw materials, such as proteins, carbohydrates, fats, and flavorings, to create a smooth, uniform texture. This process often includes steps like milling, emulsification, and high-pressure homogenization to ensure the desired consistency and stability of the final product.

The main inputs required for the production of homogenized composite food preparations include a variety of food-grade ingredients, such as 040210 Milk and cream, in powder, granules or other solid forms, 190110 Infant formula, 210111 Coffee extracts and concentrates, and various 210690 Other food preparations. Additionally, specialized equipment like high-speed blenders, homogenizers, and packaging machinery are essential for the efficient and consistent manufacturing of these products.

Homogenized composite food preparations (HS code 210420) are primarily used as ingredients in the production of other food items, such as 190110 Infant formula, 210111 Coffee extracts and concentrates, and 210690 Other food preparations. These versatile products can be incorporated into a wide range of food and beverage applications, providing a convenient and consistent way to enhance the texture, flavor, and nutritional profile of the final consumer products.