Fruit; pineapples, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

HS v2022 Code: 200820

About fruit; pineapples, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

HS code 200820 covers pineapples that have been prepared or preserved in ways not elsewhere classified in heading 2007, whether or not containing added sugar, other sweetening matter, or spirit. This industry plays a significant role in the global food and beverage sector, providing a versatile and nutritious ingredient for a wide range of products. Pineapple processing is an important economic activity, particularly in tropical and subtropical regions where the fruit is widely cultivated.

Production process

The main production techniques for pineapples under HS code 200820 involve various methods of preparation and preservation. This can include canning, freezing, drying, or the addition of syrups or other ingredients to extend the shelf life and alter the flavor profile of the fruit. The specific techniques used will depend on the final product and the target market.

Production inputs

The key inputs for the pineapple processing industry under HS code 200820 include fresh pineapple fruit, which is the primary raw material. Other significant inputs may include sugar, sweeteners, preservatives, packaging materials, and specialized processing equipment. The availability and quality of these inputs can have a significant impact on the final product characteristics and production costs.

Production outputs

The main outputs of the pineapple processing industry under HS code 200820 are canned, frozen, or otherwise preserved pineapple products. These may be consumed directly as a fruit, or used as an ingredient in a wide range of food and beverage products, such as 200799 Fruit, n.e.c. in heading no. 2007, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.c., 200799 Fruit, n.e.c. in heading no. 2007, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.c., and 200799 Fruit, n.e.c. in heading no. 2007, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.c..

Revisions to 200820

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 200820. The most recent 1 version of this code (200820) is in the HS v2022 system (this version):

This page shows the most recent version of code 200820.

Family tree for fruit; pineapples, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

    graph LR
    A["<a href='/classifications/hs/v2022/20'>20: Preparations of vegetables, fruit, nuts or other parts of plants</a>"]
A --> B["<a href='/classifications/hs/v2022/2008'>2008: Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included</a>"]
B --> C["<a href='/classifications/hs/v2022/200820'>200820: Fruit; pineapples, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit</a>"]

    B --> D["<a href='/classifications/hs/v2022/200811'>200811: Nuts; ground-nuts, whether or not containing added sugar, other sweetening matter or spirit</a>"]
B --> E["<a href='/classifications/hs/v2022/200819'>200819: Nuts and other seeds; whether or not containing added sugar, other sweetening matter or spirit (excluding ground-nuts except in mixtures)</a>"]
B --> F["<a href='/classifications/hs/v2022/200830'>200830: Fruit; citrus, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit</a>"]
B --> G["<a href='/classifications/hs/v2022/200840'>200840: Fruit; pears, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit</a>"]
B --> H["<a href='/classifications/hs/v2022/200850'>200850: Fruit; apricots, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit</a>"]
B --> I["<a href='/classifications/hs/v2022/200860'>200860: Fruit; cherries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit</a>"]
B --> J["<a href='/classifications/hs/v2022/200870'>200870: Fruit; peaches, including nectarines, prepared or preserved in ways n.e.c. in heading no. 2007 and 2008, whether or not containing added sugar, other sweetening matter or spirit</a>"]
B --> K["<a href='/classifications/hs/v2022/200880'>200880: Fruit; strawberries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit</a>"]
B --> L["<a href='/classifications/hs/v2022/200891'>200891: Fruit, palm hearts; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit</a>"]
B --> M["<a href='/classifications/hs/v2022/200893'>200893: Fruit; cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); Iingonberries (Vaccinium vitis-idaea), prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit</a>"]
B --> N["<a href='/classifications/hs/v2022/200897'>200897: Fruit, nuts and other edible parts of plants; mixtures (other than those of subheading no 2008.19); prepared or preserved in ways n.e.c. in headings 2007 and 2008, whether or not containing added sugar, or other sweetening matter or spirit, n.e.c.</a>"]
B --> O["<a href='/classifications/hs/v2022/200899'>200899: Fruit, nuts and other edible parts of plants; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit, n.e.c. in heading no. 2008</a>"]

    

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