Food preparations; cereal or cereal products (excluding maize), in grain form, pre-cooked or otherwise prepared

HS v2022 Code: 190490

About food preparations; cereal or cereal products (excluding maize), in grain form, pre-cooked or otherwise prepared

HS code 190490 covers a diverse range of food preparations made from cereal or cereal products, excluding maize. These products play a crucial role in the global food industry, providing convenient and versatile options for consumers. From breakfast cereals to snack foods, the items classified under this code are widely consumed and contribute significantly to the overall food and beverage sector.

Production process

The production of food preparations under HS code 190490 typically involves a combination of processing techniques. This may include milling, extrusion, baking, or other methods to transform raw cereal grains into ready-to-eat or pre-cooked products. Manufacturers often employ advanced technologies and quality control measures to ensure consistent product quality and safety.

Production inputs

The main inputs required for the production of HS code 190490 items include various cereal grains, such as wheat, rice, barley, or oats. Manufacturers may also utilize additional ingredients like sugar, salt, flavorings, and preservatives to enhance the taste, texture, and shelf-life of the final products. Specialized machinery, such as mills, extruders, and ovens, are essential for the efficient processing of these raw materials.

Production outputs

The food preparations classified under HS code 190490 encompass a wide range of products, including breakfast cereals, granola, muesli, and other pre-cooked or pre-prepared cereal-based items. These outputs are often consumed directly by households or used as ingredients in the production of other food products, such as 190410 Bakery products, 210690 Food preparations n.e.c., or 220290 Non-alcoholic beverages. The versatility of these cereal-based preparations makes them a valuable component in the global food supply chain.

Revisions to 190490

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 190490. The most recent 1 version of this code (190490) is in the HS v2022 system (this version):

This page shows the most recent version of code 190490.

Family tree for food preparations; cereal or cereal products (excluding maize), in grain form, pre-cooked or otherwise prepared

    graph LR
    A["<a href='/classifications/hs/v2022/19'>19: Preparations of cereals, flour, starch or milk; pastrycooks' products</a>"]
A --> B["<a href='/classifications/hs/v2022/1904'>1904: Prepared foods obtained by swelling or roasting cereals or cereal products (e.g. corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (not flour and meal), pre-cooked or otherwise prepared, n.e.c.</a>"]
B --> C["<a href='/classifications/hs/v2022/190490'>190490: Food preparations; cereal or cereal products (excluding maize), in grain form, pre-cooked or otherwise prepared</a>"]

    B --> D["<a href='/classifications/hs/v2022/190410'>190410: Food preparations; obtained by the swelling or roasting of cereals or cereal products</a>"]
B --> E["<a href='/classifications/hs/v2022/190420'>190420: Food preparations; obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals</a>"]
B --> F["<a href='/classifications/hs/v2022/190430'>190430: Prepared foods obtained by the swelling or roasting of cereals or cereal products (e.g. corn flakes); cereals, not maize (corn), in grain form or in the form of flakes or other worked grains, from bulgur wheat</a>"]

    

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