Food preparations; obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals

HS code 190420 covers a diverse range of food preparations made from unroasted cereal flakes or mixtures of unroasted and roasted cereal flakes, as well as swelled cereals. These products play a significant role in the global food industry, providing convenient and nutritious options for consumers. This code encompasses a wide variety of breakfast cereals, snack foods, and other convenience items that are widely consumed around the world, making it an important component of the broader food and beverage sector.

The production of food preparations under HS code 190420 typically involves a multi-step process. First, the raw cereal grains are cleaned, sorted, and processed into flakes, either through a process of rolling and flaking or by puffing and expanding the grains. These unroasted cereal flakes are then combined with roasted cereal flakes or swelled cereals, often with the addition of other ingredients such as sugars, flavors, and vitamins. The mixture is then shaped, extruded, or otherwise formed into the desired product, which may be further processed through steps like baking, frying, or coating to achieve the final texture and appearance.

The main inputs required for the production of HS code 190420 food preparations include unroasted cereal grains, such as wheat, corn, rice, or oats, as well as roasted cereal flakes or swelled cereals. Manufacturers may also use a variety of other ingredients, such as sugars, oils, flavorings, and vitamins, to enhance the nutritional profile and sensory characteristics of the final products. Additionally, specialized machinery and equipment, such as flaking mills, extruders, and packaging lines, are essential for the efficient and consistent production of these food preparations.

The food preparations covered under HS code 190420 are primarily consumed as breakfast cereals, snack foods, and other convenience items. These products are often marketed as nutritious and easy-to-prepare options, making them popular with consumers. The outputs of this industry may be further processed or incorporated into other food products, such as 190410 Food preparations; obtained by the swelling or roasting of cereals or cereal products or 190490 Food preparations; not elsewhere specified or included.