Sugars; molasses, from sugar beet, resulting from the extraction or refining of sugar

HS code 170390 covers sugars and molasses derived from the extraction or refining of sugar beet. This industry plays a crucial role in the global food and beverage supply chain, providing essential sweetening agents for a wide range of products. As a key component in the production of various foods, the sugar beet industry is closely integrated with numerous other industries, making it an integral part of the broader economy.

The production of sugars and molasses under HS code 170390 involves a multi-step process. First, sugar beets are harvested and transported to processing facilities. The beets are then washed, sliced, and subjected to a diffusion process to extract the sugar-rich juice. The juice is then purified, concentrated, and crystallized to produce raw sugar. The remaining molasses is a byproduct of this refining process.

The main inputs required for the production of sugars and molasses under HS code 170390 include sugar beets as the primary raw material, as well as various processing equipment and machinery, such as diffusion tanks, evaporators, and centrifuges. Additionally, the industry relies on a skilled workforce, energy sources, and water for the various stages of production.

The primary outputs of the industry covered by HS code 170390 are refined white sugar and molasses. These products are then consumed by a wide range of other industries, including 170111 Sugars; cane or beet, solid form, 170199 Sugars; cane or beet, other, and 170410 Sugars; chewing gum, whether or not sugar-coated, among others. The sugar and molasses produced under this code are essential ingredients in the manufacturing of a variety of food and beverage items.