Molasses; resulting from the extraction or refining of sugar
HS v2022 Code: 1703
About molasses; resulting from the extraction or refining of sugar
HS code 1703 covers molasses, a thick, dark syrup that is a byproduct of the sugar production process. Molasses is an important ingredient in various food and beverage products, as well as a valuable source of nutrients and minerals. This industry plays a significant role in the global sugar supply chain, providing a versatile and cost-effective sweetener for a wide range of industries.
Production process
Molasses is produced during the process of extracting and refining sugar from sugarcane or sugar beets. The key steps involve crushing the raw material, extracting the sugar juice, and then boiling and evaporating the juice to concentrate the sugars. The remaining thick, viscous liquid is the molasses. Depending on the stage of processing, different grades of molasses are produced, ranging from light, mild-flavored varieties to more robust, full-bodied types.
Production inputs
The primary raw material for molasses production is sugarcane or sugar beets. In addition to the agricultural inputs, the industry requires specialized equipment for crushing, evaporation, and storage. Energy sources, such as fuel or electricity, are also essential for the various processing stages. Skilled labor, including agricultural workers, plant operators, and quality control personnel, are necessary to ensure efficient and consistent molasses production.
Production outputs
The main output of HS code 1703 is molasses, which is used in a variety of applications. Molasses is commonly used as a sweetener in baked goods, confectionery, and animal feed. It is also a key ingredient in the production of 2207 Undenatured ethyl alcohol; ethyl alcohol and other spirits, denatured, of any strength for use in alcoholic beverages, biofuels, and industrial applications. Additionally, molasses is valued for its nutritional properties and is used in dietary supplements and health products.
Family tree for molasses; resulting from the extraction or refining of sugar
graph LR
A["<a href='/classifications/hs/v2022/17'>17: Sugars and sugar confectionery</a>"]
A --> B["<a href='/classifications/hs/v2022/1703'>1703: Molasses; resulting from the extraction or refining of sugar</a>"]
A --> C["<a href='/classifications/hs/v2022/1701'>1701: Cane or beet sugar and chemically pure sucrose, in solid form</a>"]
A --> D["<a href='/classifications/hs/v2022/1702'>1702: Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel</a>"]
A --> E["<a href='/classifications/hs/v2022/1704'>1704: Sugar confectionery (including white chocolate), not containing cocoa</a>"]
B --> F["<a href='/classifications/hs/v2022/170310'>170310: Sugars; molasses, from sugar cane, resulting from the extraction or refining of sugar</a>"]
B --> G["<a href='/classifications/hs/v2022/170390'>170390: Sugars; molasses, from sugar beet, resulting from the extraction or refining of sugar</a>"]
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