Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)

HS v2022 Code: 160413

About fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)

HS code 160413 covers a range of prepared or preserved fish products, including sardines, sardinella, and brisling or sprats. These fish preparations are an important part of the global food industry, providing a convenient and shelf-stable source of protein and nutrients. The trade in these products is significant, with many countries both importing and exporting these goods as part of their international trade activities.

Production process

The production of fish preparations under HS code 160413 typically involves several key steps. First, the raw fish are caught, cleaned, and prepared for processing. They may then be canned, jarred, or otherwise packaged in oil, brine, or other preserving media. Some products may also undergo additional processing, such as smoking or drying, to enhance their flavor and shelf life.

Production inputs

The main inputs required for the production of HS code 160413 fish preparations include the raw fish materials, such as sardines, sardinella, and brisling or sprats. Other key inputs include the packaging materials (cans, jars, etc.), preserving liquids (oil, brine, etc.), and any additional processing equipment or ingredients (for smoking, drying, etc.). The availability and cost of these inputs can significantly impact the production and trade of these fish preparations.

Production outputs

The primary outputs of HS code 160413 are the various prepared or preserved fish products, such as canned or jarred sardines, sardinella, and brisling or sprats. These outputs are then consumed by a range of other industries, including 160420 (Fish preparations; fish, whole or in pieces (but not minced), prepared or preserved), 160430 Fish preparations; caviar and caviar substitutes prepared from fish eggs, and the broader food and beverage industry.

Revisions to 160413

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 160413. The most recent 1 version of this code (160413) is in the HS v2022 system (this version):

This page shows the most recent version of code 160413.

Family tree for fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)

    graph LR
    A["<a href='/classifications/hs/v2022/16'>16: Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof</a>"]
A --> B["<a href='/classifications/hs/v2022/1604'>1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs</a>"]
B --> C["<a href='/classifications/hs/v2022/160413'>160413: Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)</a>"]

    B --> D["<a href='/classifications/hs/v2022/160411'>160411: Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced)</a>"]
B --> E["<a href='/classifications/hs/v2022/160412'>160412: Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced)</a>"]
B --> F["<a href='/classifications/hs/v2022/160414'>160414: Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)</a>"]
B --> G["<a href='/classifications/hs/v2022/160415'>160415: Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced)</a>"]
B --> H["<a href='/classifications/hs/v2022/160416'>160416: Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)</a>"]
B --> I["<a href='/classifications/hs/v2022/160417'>160417: Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced)</a>"]
B --> J["<a href='/classifications/hs/v2022/160418'>160418: Fish preparations; shark fins, prepared or preserved, whole or in pieces (but not minced)</a>"]
B --> K["<a href='/classifications/hs/v2022/160419'>160419: Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604</a>"]
B --> L["<a href='/classifications/hs/v2022/160420'>160420: Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved</a>"]
B --> M["<a href='/classifications/hs/v2022/160431'>160431: Fish preparations; caviar</a>"]
B --> N["<a href='/classifications/hs/v2022/160432'>160432: Fish preparations; caviar substitutes, prepared from fish eggs</a>"]

    

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class C level6
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class I level6
class J level6
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