Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates

HS code 1603 covers a diverse range of extracts and juices derived from various aquatic sources, including meat, fish, crustaceans, molluscs, and other aquatic invertebrates. These products play a crucial role in the global food and beverage industry, providing essential ingredients and flavorings for a wide array of consumer goods. The 1603 industry is a vital component of the broader 03 Fishing and aquaculture and 16 Manufacture of food products sectors, contributing to the overall economic activity and trade in these areas.

The production of 1603 extracts and juices typically involves a series of processing steps, including the extraction, concentration, and purification of the desired compounds from the raw aquatic materials. Depending on the specific product, various techniques such as boiling, pressing, centrifugation, or specialized extraction methods may be employed to maximize the yield and quality of the final output.

The primary inputs for the 1603 industry include a diverse range of aquatic resources, such as fish, crustaceans, molluscs, and other marine life. These raw materials are often sourced from 03 Fishing and aquaculture operations or through specialized procurement channels. In addition to the aquatic inputs, the industry may also require various processing equipment, energy sources, and ancillary materials to support the production and packaging of the final products.

The 1603 industry produces a wide array of extracts and juices that find applications in numerous downstream industries. These outputs can be used as flavorings, seasonings, or functional ingredients in the manufacture of 21 Manufacture of basic pharmaceutical products and pharmaceutical preparations, 10 Manufacture of food products, and 11 Manufacture of beverages products, among others. The specific codes that may consume the outputs of the 1603 industry include, but are not limited to, 2106 Manufacture of other food products n.e.c. and 1105 Manufacture of beer, depending on the nature and application of the extract or juice.