Vegetable products; n.e.c. in chapter 14

HS code 140490 covers a diverse range of vegetable products that do not fall under any other specific category in Chapter 14 of the Harmonized System. These products play a vital role in various industries, from food and beverage to cosmetics and pharmaceuticals. Their versatility and wide-ranging applications make them an important part of the global trade landscape.

The production techniques for the products under HS code 140490 can vary widely depending on the specific item. In general, these items may be harvested, processed, and prepared through a combination of manual and automated methods. This can include drying, grinding, extraction, and other processing techniques to obtain the desired form and characteristics of the final product.

The main inputs required for the production of goods under HS code 140490 include various types of plant materials, such as leaves, stems, roots, and other vegetable matter. Depending on the specific product, additional inputs may include solvents, reagents, and specialized equipment for extraction, purification, and packaging. The availability and quality of these raw materials are crucial for the industry's overall productivity and competitiveness.

The products classified under HS code 140490 have a diverse range of applications and can be used as inputs for various other industries. These include the food and beverage industry, the cosmetics and personal care industry, the pharmaceutical industry, and the textile industry, among others. Some examples of related HS codes that may consume the outputs of 140490 include 121190 Vegetable products, n.e.c. in heading no. 1211, 330130 Resinoids, and 540700 Woven fabrics of other vegetable textile fibres; woven fabrics of paper yarn.