Vegetable products; n.e.c. in chapter 14

HS code 140490 covers a diverse range of vegetable products that do not fall under any other specific category in Chapter 14 of the Harmonized System. These products play a vital role in various industries, from food and beverage to cosmetics and pharmaceuticals. Their versatility and wide-ranging applications make them an important part of the global trade landscape.

The production techniques for the products under HS code 140490 can vary widely depending on the specific item. In general, these products may undergo various processing methods, such as drying, grinding, or extraction, to extract their valuable components or prepare them for further use. The exact production process often depends on the intended application of the final product.

The main inputs required for the production of goods under HS code 140490 include a diverse range of raw materials, such as various plant parts (e.g., leaves, stems, roots, flowers), as well as specialized equipment and machinery for processing and refining these materials. Depending on the specific product, additional inputs like solvents, catalysts, or packaging materials may also be required.

The outputs of the industry covered by HS code 140490 are equally diverse, ranging from natural food additives and flavorings to essential oils, waxes, and other specialized plant-derived compounds. These products are often used as inputs for a wide variety of downstream industries, including 040500 Dairy products, 330300 Perfumes and cosmetics, and 300490 Medicaments, among others.