Wheat or meslin flour

HS code 110100 covers the import and export of wheat or meslin flour, a staple ingredient in many food products worldwide. This industry plays a crucial role in the global food supply chain, providing a fundamental raw material for the production of bread, pasta, baked goods, and other essential food items. As a highly traded commodity, the wheat flour industry is closely tied to the broader agricultural and food processing sectors, with significant economic and social implications.

The production of wheat or meslin flour involves the milling of wheat grains to extract the endosperm, which is then ground into a fine powder. This process typically involves cleaning, conditioning, and grinding the wheat using specialized machinery, such as roller mills and sifters, to achieve the desired particle size and flour quality. The specific techniques may vary depending on the type of wheat, the desired end-use, and the production scale.

The main inputs required for the wheat or meslin flour industry include wheat grains, which serve as the primary raw material. Additionally, the industry relies on various machinery and equipment, such as mills, silos, and transportation infrastructure, to facilitate the milling and distribution processes. Energy sources, such as electricity or fuel, are also essential for powering the production facilities.

The primary output of the wheat or meslin flour industry is, of course, the flour itself, which is then used as an ingredient in a wide range of food products. These may include 190110 Bread, 190211 Uncooked pasta, 190230 Other pasta, and 190320 Gingerbread and the like, among others. The flour may also be further processed or blended to create specialized products, such as self-rising flour or whole-wheat flour.