Wheat or meslin flour

HS code 110100 covers wheat or meslin flour, a fundamental ingredient in the production of a wide range of food products. As a staple commodity, wheat flour is a crucial component of the global food supply chain, playing a vital role in the economies of both producing and consuming countries. This industry is closely linked to the broader agricultural sector and the international trade of grains and cereals.

The production of wheat or meslin flour involves the milling of wheat or a mixture of wheat and other cereal grains (meslin). The wheat is first cleaned, tempered, and then ground between rollers or millstones to separate the endosperm from the bran and germ. The endosperm is then further refined and sifted to produce the desired flour consistency and quality.

The main inputs for the wheat or meslin flour industry include the raw wheat or meslin grains, which are sourced from 100190 Wheat, including spelt, and meslin, unmilled. Additionally, the industry requires specialized milling equipment, such as rollers, sieves, and storage facilities to handle and process the grains.

The primary output of this industry is wheat or meslin flour, which is then used as an ingredient in the production of a wide range of food products, including 190211 Uncooked pasta, not stuffed or otherwise prepared, containing eggs and 190230 Pasta, cooked or otherwise prepared, not stuffed or otherwise prepared. The flour may also be further processed into other wheat-based products, such as bread, pastries, and other baked goods.