Coffee; roasted, not decaffeinated

HS code 090121 covers roasted, non-decaffeinated coffee. Coffee is one of the world's most widely traded agricultural commodities, with a global market valued at over $100 billion annually. It is a crucial export product for many developing countries, providing livelihoods for millions of smallholder farmers. Roasted coffee is a key ingredient in the global food and beverage industry, used in a wide range of products from coffee shops to packaged consumer goods.

The production of roasted, non-decaffeinated coffee involves several key steps. First, green coffee beans are sourced from coffee-producing regions around the world. The beans are then roasted at high temperatures, which transforms their chemical composition and develops the characteristic aroma and flavor. Roasting can be done using a variety of methods, including drum roasters, fluid bed roasters, and infrared roasters. After roasting, the beans are cooled and may undergo further processing, such as grinding, to prepare them for use in various food and beverage applications.

The main inputs required for the production of roasted, non-decaffeinated coffee include green coffee beans, which are the primary raw material. Specialized roasting equipment, such as roasters and grinders, are also essential. Energy sources, such as electricity or natural gas, are needed to power the roasting process. Packaging materials, such as bags or cans, are required to preserve the freshness and quality of the roasted coffee.

The primary output of HS code 090121 is roasted, non-decaffeinated coffee. This product is used as an ingredient in a wide range of food and beverage applications, including 210111 Coffee, roasted, not decaffeinated, 210112 Coffee, roasted, decaffeinated, and 210121 Coffee extracts, essences and concentrates. Roasted coffee is also sold directly to consumers for home brewing and consumption.