Vegetables; cucumbers and gherkins, fresh or chilled
HS v2022 Code: 070700
About vegetables; cucumbers and gherkins, fresh or chilled
HS code 070700 covers the import and export of fresh or chilled cucumbers and gherkins, which are important vegetables in the global food supply chain. Cucumbers and gherkins are widely consumed around the world, both as fresh produce and as ingredients in various food products. This industry plays a significant role in the agricultural sector, contributing to food security and economic development in many countries.
Production process
Cucumbers and gherkins are typically grown in open fields or greenhouses, with the specific production techniques varying based on factors such as climate, soil conditions, and local farming practices. The key steps involved in their production include seed planting, irrigation, pest and disease management, and harvesting. Growers may also use techniques like trellising or mulching to optimize plant growth and yield.
Production inputs
The main inputs required for the production of cucumbers and gherkins include high-quality seeds, fertile soil, water for irrigation, and various agricultural inputs such as fertilizers and pesticides. Farmers may also require specialized equipment, such as tractors, tillers, and harvesting machinery, to efficiently manage their operations. Additionally, labor is a crucial input, as the cultivation and harvesting of these vegetables often involve significant manual work.
Production outputs
The primary output of HS code 070700 is fresh or chilled cucumbers and gherkins, which are then consumed directly or used as ingredients in a wide range of food products. These vegetables may be further processed, such as pickling or canning, and may be incorporated into 200110 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid, 200190 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved otherwise than by vinegar or acetic acid, or 200599 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, among other related HS codes.
Revisions to 070700
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 070700. The most recent 1 version of this code (070700) is in the HS v2022 system (this version):
This page shows the most recent version of code 070700.
Older versions
Family tree for vegetables; cucumbers and gherkins, fresh or chilled
graph LR A["<a href='/classifications/hs/v2022/07'>07: Vegetables and certain roots and tubers; edible</a>"] A --> B["<a href='/classifications/hs/v2022/0707'>0707: Cucumbers and gherkins; fresh or chilled</a>"] B --> C["<a href='/classifications/hs/v2022/070700'>070700: Vegetables; cucumbers and gherkins, fresh or chilled</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level6 class C highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class C highlight