Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled

HS code 070490 covers a wide range of edible brassica vegetables, including cabbage, broccoli, cauliflower, and other similar vegetables. These vegetables are widely consumed globally and play a significant role in the international trade of agricultural products. They are valued for their nutritional properties, versatility in culinary applications, and growing demand from health-conscious consumers.

Brassica vegetables are typically grown using conventional farming techniques, involving soil preparation, seed planting, irrigation, and pest management. Depending on the specific vegetable, the production process may involve transplanting seedlings, pruning, and harvesting at the optimal maturity stage. Post-harvest handling, such as cleaning, sorting, and packaging, is crucial to ensure the vegetables reach the market in optimal condition.

The main inputs required for the production of HS code 070490 vegetables include fertile agricultural land, water for irrigation, seeds or seedlings, fertilizers, and pesticides. Specialized farming equipment, such as tractors, tillers, and harvesting machinery, are also essential for efficient production. Additionally, labor for planting, tending, and harvesting the crops is a significant input.

The primary output of HS code 070490 is fresh or chilled brassica vegetables, which are then distributed and consumed domestically or exported to international markets. These vegetables may be further processed or incorporated into a wide range of food products, such as 200510 Vegetables, prepared or preserved, n.e.c. and 200190 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.