Vegetables; tomatoes, fresh or chilled

HS code 070200 covers the import and export of fresh or chilled tomatoes, a staple vegetable consumed globally. Tomatoes are a versatile and widely-used ingredient in various cuisines, making them an essential part of the international food trade. As a major agricultural commodity, the tomato industry plays a significant role in the global economy, providing employment, generating revenue, and contributing to food security worldwide.

Tomatoes are typically grown in open fields or greenhouses, with the specific production techniques varying based on climate, soil conditions, and local farming practices. The main steps involved in tomato production include seed selection, soil preparation, planting, irrigation, pest and disease management, and harvesting. Advancements in agricultural technology, such as the use of drip irrigation, integrated pest management, and precision farming, have helped improve the efficiency and sustainability of tomato production.

The primary inputs required for the tomato industry include fertile soil, water for irrigation, seeds or seedlings, fertilizers, and various agricultural tools and machinery. Additionally, the industry relies on a skilled workforce, transportation infrastructure, and access to markets for the distribution and sale of the harvested tomatoes.

The primary output of HS code 070200 is fresh or chilled tomatoes, which are consumed directly or used as an ingredient in a wide range of food products, such as 200290 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved, 210320 Tomato ketchup and other tomato sauces, and 210690 Food preparations not elsewhere specified or included. The tomato industry also generates byproducts, such as tomato seeds and pulp, which can be further processed and utilized in other industries.