Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 6% but not exceeding 10%

HS v2022 Code: 040140

About dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 6% but not exceeding 10%

HS code 040140 covers dairy products, specifically milk and cream, that have a fat content between 6% and 10% by weight. This category of dairy produce is an essential part of the global food supply chain, providing a rich source of nutrients and playing a crucial role in various food manufacturing processes. As a highly traded commodity, milk and cream within this HS code are in high demand across a wide range of industries, making it an important component of the broader agricultural and food processing sectors.

Production process

The production of milk and cream under HS code 040140 typically involves the milking of dairy cows, followed by a process of separation to extract the desired fat content. This is often achieved through centrifugation, which separates the milk into its various components, including cream. The resulting cream is then packaged and distributed for further processing or direct consumption.

Production inputs

The primary inputs required for the production of dairy products under HS code 040140 are dairy cows, which provide the raw milk. Additionally, specialized equipment such as milking machines, centrifuges, and packaging materials are essential for the efficient processing and distribution of the milk and cream. Energy sources, such as electricity or fuel, are also necessary to power the production facilities.

Production outputs

The main outputs of HS code 040140 are milk and cream with a fat content between 6% and 10% by weight. These dairy products can be consumed directly or used as inputs for a variety of other food manufacturing processes, such as the production of 040510 Butter and other fats and oils derived from milk, 040610 Fresh cheese, including whey cheese, and curd, and 040700 Birds' eggs, in shell, fresh, preserved or cooked.

Revisions to 040140

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 040140. The most recent 1 version of this code (040140) is in the HS v2022 system (this version):

This page shows the most recent version of code 040140.

Family tree for dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 6% but not exceeding 10%

    graph LR
    A["<a href='/classifications/hs/v2022/04'>04: Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included</a>"]
A --> B["<a href='/classifications/hs/v2022/0401'>0401: Milk and cream; not concentrated, not containing added sugar or other sweetening matter</a>"]
B --> C["<a href='/classifications/hs/v2022/040140'>040140: Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 6% but not exceeding 10%</a>"]

    B --> D["<a href='/classifications/hs/v2022/040110'>040110: Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, not exceeding 1%</a>"]
B --> E["<a href='/classifications/hs/v2022/040120'>040120: Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 1% but not exceeding 6%</a>"]
B --> F["<a href='/classifications/hs/v2022/040150'>040150: Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 10%</a>"]

    

    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight