Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 1% but not exceeding 6%

HS code 040120 covers a significant segment of the dairy industry, encompassing milk and cream with a fat content between 1% and 6%. This category of dairy products plays a crucial role in the global food supply chain, providing essential nutrients and serving as a key ingredient in a wide range of food and beverage products. As consumer demand for dairy-based items continues to grow, the 040120 industry remains an integral part of the broader agricultural and manufacturing sectors.

The production of milk and cream under HS code 040120 involves a multi-step process. First, dairy cows are carefully bred and fed to ensure optimal milk yield and quality. The raw milk is then collected and transported to processing facilities, where it undergoes pasteurization to eliminate harmful bacteria. Next, the milk is separated into its various components, including cream, which is then standardized to achieve the desired fat content. Finally, the milk and cream are packaged and distributed to various domestic and international markets.

The primary inputs required for the 040120 industry include dairy cows, feed, water, and specialized processing equipment. Dairy farmers must invest in high-quality cattle, ensure proper nutrition, and maintain a clean and efficient milking operation. Processing facilities, in turn, rely on advanced machinery for pasteurization, separation, and packaging. Additionally, the industry requires a reliable transportation network to move the raw materials and finished products to their destinations.

The main outputs of the 040120 industry are milk and cream with a fat content between 1% and 6%. These dairy products are widely used in the production of a variety of food items, including 040110 Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, not exceeding 1%, 040130 Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 6%, and 040210 Dairy produce; milk and cream, concentrated or containing added sugar or other sweetening matter. The 040120 dairy products are also commonly used in the manufacture of cheese, yogurt, and other dairy-based foods and beverages.