Crustaceans; smoked, whole, cooked or not, n.e.c. in item no. 0306.9, in shell or not
HS v2022 Code: 030699
About crustaceans; smoked, whole, cooked or not, n.e.c. in item no. 0306.9, in shell or not
HS code 030699 covers a wide range of smoked, whole, cooked or uncooked crustaceans, including shrimp, prawns, lobsters, and other seafood products not specified elsewhere in the 0306.9 category. This industry plays a vital role in the global food supply chain, providing a valuable source of protein and nutrients. As consumer demand for convenient, ready-to-eat seafood products continues to grow, the 030699 industry has become an increasingly important part of the broader food processing and packaging sector.
Production process
The production of goods under HS code 030699 typically involves a combination of processing techniques, such as smoking, cooking, and packaging. Crustaceans may be sourced from aquaculture or wild-caught fisheries, then cleaned, processed, and packaged to ensure food safety and quality. Smoking is a common method used to preserve and flavor the seafood, while cooking can be done to partially or fully prepare the products for consumption.
Production inputs
The main inputs required for the 030699 industry include raw crustaceans, such as 030611 Crustaceans; frozen, in shell or not, fit for human consumption and 030621 Crustaceans; not frozen, in shell or not, fit for human consumption. Additionally, the industry relies on specialized equipment for processing, smoking, and packaging the seafood products, as well as various food-grade packaging materials and preservatives to ensure the products' shelf life and safety.
Production outputs
The primary outputs of the 030699 industry are a wide range of smoked, cooked, or otherwise processed crustacean products, which can be consumed directly or used as ingredients in other food products. These outputs may be further classified under other HS codes, such as 160520 Crustaceans; prepared or preserved, 160530 Crustaceans; prepared or preserved, n.e.c. in item no. 1605.2, and 160590 Molluscs and other aquatic invertebrates; prepared or preserved, depending on the specific processing methods and packaging used.
Revisions to 030699
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 030699. The most recent 1 version of this code (030699) is in the HS v2022 system (this version):
This page shows the most recent version of code 030699.
Family tree for crustaceans; smoked, whole, cooked or not, n.e.c. in item no. 0306.9, in shell or not
graph LR
A["<a href='/classifications/hs/v2022/03'>03: Fish and crustaceans, molluscs and other aquatic invertebrates</a>"]
A --> B["<a href='/classifications/hs/v2022/0306'>0306: Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine</a>"]
B --> C["<a href='/classifications/hs/v2022/030699'>030699: Crustaceans; smoked, whole, cooked or not, n.e.c. in item no. 0306.9, in shell or not</a>"]
B --> D["<a href='/classifications/hs/v2022/030611'>030611: Crustaceans; frozen, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water</a>"]
B --> E["<a href='/classifications/hs/v2022/030612'>030612: Crustaceans; frozen, lobsters (Homarus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water</a>"]
B --> F["<a href='/classifications/hs/v2022/030614'>030614: Crustaceans; frozen, crabs, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water</a>"]
B --> G["<a href='/classifications/hs/v2022/030615'>030615: Crustaceans; frozen, Norway lobsters (Nephrops norvegicus), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water</a>"]
B --> H["<a href='/classifications/hs/v2022/030616'>030616: Crustaceans; frozen, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water</a>"]
B --> I["<a href='/classifications/hs/v2022/030617'>030617: Crustaceans; frozen, shrimps and prawns, excluding cold-water varieties, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water</a>"]
B --> J["<a href='/classifications/hs/v2022/030619'>030619: Crustaceans; frozen, n.e.c. in item no. 0306.1, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water</a>"]
B --> K["<a href='/classifications/hs/v2022/030631'>030631: Crustaceans; live, fresh or chilled, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or not</a>"]
B --> L["<a href='/classifications/hs/v2022/030632'>030632: Crustaceans; live, fresh or chilled, lobsters (Homarus spp.), whether in shell or not</a>"]
B --> M["<a href='/classifications/hs/v2022/030633'>030633: Crustaceans; live, fresh or chilled, crabs, whether in shell or not</a>"]
B --> N["<a href='/classifications/hs/v2022/030634'>030634: Crustaceans; live, fresh or chilled, Norway lobsters (Nephrops norvegicus), in shell or not</a>"]
B --> O["<a href='/classifications/hs/v2022/030635'>030635: Crustaceans; live, fresh or chilled, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not</a>"]
B --> P["<a href='/classifications/hs/v2022/030636'>030636: Crustaceans; live, fresh or chilled, shrimps and prawns excluding cold-water varieties, in shell or not</a>"]
B --> Q["<a href='/classifications/hs/v2022/030639'>030639: Crustaceans; live, fresh or chilled, n.e.c. in item no. 0306.3, in shell or not</a>"]
B --> R["<a href='/classifications/hs/v2022/030691'>030691: Crustaceans; rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking</a>"]
B --> S["<a href='/classifications/hs/v2022/030692'>030692: Crustaceans; lobsters (Homarus spp.), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking</a>"]
B --> T["<a href='/classifications/hs/v2022/030693'>030693: Crustaceans; crabs, smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking</a>"]
B --> U["<a href='/classifications/hs/v2022/030694'>030694: Crustaceans; Norway lobsters (Nephrops norvegicus), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking</a>"]
B --> V["<a href='/classifications/hs/v2022/030695'>030695: Crustaceans; shrimps and prawns, smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking</a>"]
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