Crustaceans; frozen, lobsters (Homarus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water

HS v2022 Code: 030612

About crustaceans; frozen, lobsters (homarus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water

HS code 030612 covers the import and export of frozen lobsters, a highly valuable crustacean that is in high demand globally. Lobsters are a prized seafood delicacy, and the trade in frozen lobster products is an important component of the broader international seafood market. This code encompasses a range of processed lobster products, from whole frozen lobsters to pre-cooked and smoked varieties, catering to diverse consumer preferences and culinary needs across the world.

Production process

The production of frozen lobster products typically involves several key steps. First, live lobsters are caught using specialized traps or nets. They are then processed, which may include cooking, smoking, or other preparation methods, before being frozen for storage and transportation. Freezing helps to preserve the quality and freshness of the lobster meat, ensuring it reaches consumers in optimal condition.

Production inputs

The main inputs required for the frozen lobster industry include live lobsters, which are the primary raw material. Additionally, producers may require specialized equipment for catching, processing, and freezing the lobsters. Energy sources, such as electricity or fuel, are also necessary for the various production and storage processes. Packaging materials, such as boxes or bags, are used to protect the frozen lobster products during shipping and distribution.

Production outputs

The primary output of HS code 030612 is frozen lobster products, which can be sold to a variety of downstream industries and consumers. These products may be further processed or incorporated into other seafood dishes and preparations, such as 160520 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. The frozen lobster industry also generates byproducts, such as lobster shells, which can be used in the production of 051191 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption, among other applications.

Revisions to 030612

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 030612. The most recent 1 version of this code (030612) is in the HS v2022 system (this version):

This page shows the most recent version of code 030612.

Family tree for crustaceans; frozen, lobsters (homarus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water

    graph LR
    A["<a href='/classifications/hs/v2022/03'>03: Fish and crustaceans, molluscs and other aquatic invertebrates</a>"]
A --> B["<a href='/classifications/hs/v2022/0306'>0306: Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine</a>"]
B --> C["<a href='/classifications/hs/v2022/030612'>030612: Crustaceans; frozen, lobsters (Homarus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water</a>"]

    B --> D["<a href='/classifications/hs/v2022/030611'>030611: Crustaceans; frozen, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water</a>"]
B --> E["<a href='/classifications/hs/v2022/030614'>030614: Crustaceans; frozen, crabs, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water</a>"]
B --> F["<a href='/classifications/hs/v2022/030615'>030615: Crustaceans; frozen, Norway lobsters (Nephrops norvegicus), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water</a>"]
B --> G["<a href='/classifications/hs/v2022/030616'>030616: Crustaceans; frozen, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water</a>"]
B --> H["<a href='/classifications/hs/v2022/030617'>030617: Crustaceans; frozen, shrimps and prawns, excluding cold-water varieties, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water</a>"]
B --> I["<a href='/classifications/hs/v2022/030619'>030619: Crustaceans; frozen, n.e.c. in item no. 0306.1, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water</a>"]
B --> J["<a href='/classifications/hs/v2022/030631'>030631: Crustaceans; live, fresh or chilled, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or not</a>"]
B --> K["<a href='/classifications/hs/v2022/030632'>030632: Crustaceans; live, fresh or chilled, lobsters (Homarus spp.), whether in shell or not</a>"]
B --> L["<a href='/classifications/hs/v2022/030633'>030633: Crustaceans; live, fresh or chilled, crabs, whether in shell or not</a>"]
B --> M["<a href='/classifications/hs/v2022/030634'>030634: Crustaceans; live, fresh or chilled, Norway lobsters (Nephrops norvegicus), in shell or not</a>"]
B --> N["<a href='/classifications/hs/v2022/030635'>030635: Crustaceans; live, fresh or chilled, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not</a>"]
B --> O["<a href='/classifications/hs/v2022/030636'>030636: Crustaceans; live, fresh or chilled, shrimps and prawns excluding cold-water varieties, in shell or not</a>"]
B --> P["<a href='/classifications/hs/v2022/030639'>030639: Crustaceans; live, fresh or chilled, n.e.c. in item no. 0306.3, in shell or not</a>"]
B --> Q["<a href='/classifications/hs/v2022/030691'>030691: Crustaceans; rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking</a>"]
B --> R["<a href='/classifications/hs/v2022/030692'>030692: Crustaceans; lobsters (Homarus spp.), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking</a>"]
B --> S["<a href='/classifications/hs/v2022/030693'>030693: Crustaceans; crabs, smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking</a>"]
B --> T["<a href='/classifications/hs/v2022/030694'>030694: Crustaceans; Norway lobsters (Nephrops norvegicus), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking</a>"]
B --> U["<a href='/classifications/hs/v2022/030695'>030695: Crustaceans; shrimps and prawns, smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking</a>"]
B --> V["<a href='/classifications/hs/v2022/030699'>030699: Crustaceans; smoked, whole, cooked or not, n.e.c. in item no. 0306.9, in shell or not</a>"]

    

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    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6
class M level6
class N level6
class O level6
class P level6
class Q level6
class R level6
class S level6
class T level6
class U level6
class V level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight