Fish meat, excluding fillets, whether or not minced; frozen, toothfish (Dissostichus spp.)

HS v2022 Code: 030492

About fish meat, excluding fillets, whether or not minced; frozen, toothfish (dissostichus spp.)

HS code 030492 covers the trade of frozen toothfish meat, excluding fillets. Toothfish, also known as Chilean sea bass, is a highly sought-after seafood delicacy with a unique, buttery flavor. This industry plays a significant role in the global seafood market, providing a valuable source of protein and contributing to the economic activities of fishing communities worldwide.

Production process

The production of frozen toothfish meat involves several key steps. First, the fish are caught using specialized fishing techniques, such as longlining or trawling. The fish are then processed onboard the vessels, where they are cleaned, filleted, and frozen to preserve their freshness and quality. The frozen toothfish blocks or portions are then packaged and transported to distribution centers or directly to consumers and food service establishments.

Production inputs

The main inputs required for the production of frozen toothfish meat include fishing vessels, specialized fishing equipment, and skilled labor. Additionally, the industry relies on access to fishing grounds with healthy toothfish populations, as well as infrastructure for processing, packaging, and cold chain logistics to ensure the product reaches the market in optimal condition.

Production outputs

The primary output of this industry is frozen toothfish meat, which is consumed by a variety of end-users, including 030499 Fish meat, whether or not minced, frozen, 160414 Prepared or preserved toothfish, and 160419 Prepared or preserved fish, n.e.s.. The frozen toothfish meat is used in a wide range of culinary applications, from high-end restaurants to home-cooked meals, making it a valuable commodity in the global seafood trade.

Revisions to 030492

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 030492. The most recent 1 version of this code (030492) is in the HS v2022 system (this version):

This page shows the most recent version of code 030492.

Family tree for fish meat, excluding fillets, whether or not minced; frozen, toothfish (dissostichus spp.)

    graph LR
    A["<a href='/classifications/hs/v2022/03'>03: Fish and crustaceans, molluscs and other aquatic invertebrates</a>"]
A --> B["<a href='/classifications/hs/v2022/0304'>0304: Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen</a>"]
B --> C["<a href='/classifications/hs/v2022/030492'>030492: Fish meat, excluding fillets, whether or not minced; frozen, toothfish (Dissostichus spp.)</a>"]

    B --> D["<a href='/classifications/hs/v2022/030431'>030431: Fish fillets; fresh or chilled, tilapias (Oreochromis spp.)</a>"]
B --> E["<a href='/classifications/hs/v2022/030432'>030432: Fish fillets; fresh or chilled, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)</a>"]
B --> F["<a href='/classifications/hs/v2022/030433'>030433: Fish fillets; fresh or chilled, Nile perch (Lates niloticus)</a>"]
B --> G["<a href='/classifications/hs/v2022/030439'>030439: Fish fillets; fresh or chilled, carp (as specified by the WCO), eels (Anguilla spp.), and snakeheads (Channa spp.)</a>"]
B --> H["<a href='/classifications/hs/v2022/030441'>030441: Fish fillets; fresh or chilled, salmon, Pacific (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic (Salmo salar), Danube (Hucho hucho)</a>"]
B --> I["<a href='/classifications/hs/v2022/030442'>030442: Fish fillets; fresh or chilled, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)</a>"]
B --> J["<a href='/classifications/hs/v2022/030443'>030443: Fish fillets; fresh or chilled, flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)</a>"]
B --> K["<a href='/classifications/hs/v2022/030444'>030444: Fish fillets; fresh or chilled, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, and Muraenolepididae</a>"]
B --> L["<a href='/classifications/hs/v2022/030445'>030445: Fish fillets; fresh or chilled, swordfish (Xiphias gladius)</a>"]
B --> M["<a href='/classifications/hs/v2022/030446'>030446: Fish fillets; fresh or chilled, toothfish (Dissostichus spp.)</a>"]
B --> N["<a href='/classifications/hs/v2022/030447'>030447: Fish fillets; fresh or chilled, dogfish and other sharks</a>"]
B --> O["<a href='/classifications/hs/v2022/030448'>030448: Fish fillets; fresh or chilled, rays and skates (Rajidae)</a>"]
B --> P["<a href='/classifications/hs/v2022/030449'>030449: Fish fillets; fresh or chilled, other than fish of heading 0304.4</a>"]
B --> Q["<a href='/classifications/hs/v2022/030451'>030451: Fish meat, excluding fillets, whether or not minced; fresh or chilled, tilapias, catfish, carp, eels, Nile perch, and snakeheads</a>"]
B --> R["<a href='/classifications/hs/v2022/030452'>030452: Fish meat, excluding fillets, whether or not minced; fresh or chilled, salmonidae</a>"]
B --> S["<a href='/classifications/hs/v2022/030453'>030453: Fish meat, excluding fillets, whether or not minced; fresh or chilled, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, and Muraenolepididae</a>"]
B --> T["<a href='/classifications/hs/v2022/030454'>030454: Fish meat, excluding fillets, whether or not minced; fresh or chilled, swordfish (Xiphias gladius)</a>"]
B --> U["<a href='/classifications/hs/v2022/030455'>030455: Fish meat, excluding fillets, whether or not minced; fresh or chilled, toothfish (Dissostichus spp.)</a>"]
B --> V["<a href='/classifications/hs/v2022/030456'>030456: Fish meat; excluding fillets, whether or not minced; fresh or chilled, dogfish and other sharks</a>"]
B --> W["<a href='/classifications/hs/v2022/030457'>030457: Fish meat; excluding fillets, whether or not minced; fresh or chilled, rays and skates (Rajidae)</a>"]
B --> X["<a href='/classifications/hs/v2022/030459'>030459: Fish meat; excluding fillets, whether or not minced; fresh or chilled, of fish n.e.c. in item no. 0304.5</a>"]
B --> Y["<a href='/classifications/hs/v2022/030461'>030461: Fish fillets; frozen, tilapias (Oreochromis spp.)</a>"]
B --> Z["<a href='/classifications/hs/v2022/030462'>030462: Fish fillets; frozen, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)</a>"]
B --> BA["<a href='/classifications/hs/v2022/030463'>030463: Fish fillets; frozen, Nile Perch (Lates niloticus)</a>"]
B --> BB["<a href='/classifications/hs/v2022/030469'>030469: Fish fillets; frozen, carp (Cyprinus/Carassius/Ctenopharyngodon idellus/Hypophthalmichthys/Cirrhinus/Mylopharyngodon piceus/Catla catla/Labeo/Osteochilus hasselti/Leptobarbus hoeveni/Megalobrama), eels (Anguilla) and snakeheads (Channa)</a>"]
B --> BC["<a href='/classifications/hs/v2022/030471'>030471: Fish fillets; frozen, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)</a>"]
B --> BD["<a href='/classifications/hs/v2022/030472'>030472: Fish fillets; frozen, haddock (Melanogrammus aeglefinus)</a>"]
B --> BE["<a href='/classifications/hs/v2022/030473'>030473: Fish fillets; frozen, coalfish (Pollachius virens)</a>"]
B --> BF["<a href='/classifications/hs/v2022/030474'>030474: Fish fillets; frozen, hake (Merluccius spp., Urophycis spp.)</a>"]
B --> BG["<a href='/classifications/hs/v2022/030475'>030475: Fish fillets; frozen, Alaska pollock (Theragra chalcogramma)</a>"]
B --> BH["<a href='/classifications/hs/v2022/030479'>030479: Fish fillets; frozen, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae other than cod, haddock, coalfish, hake, and Alaska pollock</a>"]
B --> BI["<a href='/classifications/hs/v2022/030481'>030481: Fish fillets; frozen, salmon, Pacific (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), Atlantic (Salmo salar), and Danube (Hucho hucho)</a>"]
B --> BJ["<a href='/classifications/hs/v2022/030482'>030482: Fish fillets; frozen, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)</a>"]
B --> BK["<a href='/classifications/hs/v2022/030483'>030483: Fish fillets; frozen, flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)</a>"]
B --> BL["<a href='/classifications/hs/v2022/030484'>030484: Fish fillets; frozen, swordfish (Xiphias gladius)</a>"]
B --> BM["<a href='/classifications/hs/v2022/030485'>030485: Fish fillets; frozen, toothfish (Dissostichus spp.)</a>"]
B --> BN["<a href='/classifications/hs/v2022/030486'>030486: Fish fillets; frozen, herrings (Clupea harengus, Clupea pallasii)</a>"]
B --> BO["<a href='/classifications/hs/v2022/030487'>030487: Fish fillets; frozen, tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)</a>"]
B --> BP["<a href='/classifications/hs/v2022/030488'>030488: Fish fillets; frozen, dogfish, other sharks, rays and skates (Rajidae)</a>"]
B --> BQ["<a href='/classifications/hs/v2022/030489'>030489: Fish fillets; frozen, of fish n.e.c. in heading 0304.8</a>"]
B --> BR["<a href='/classifications/hs/v2022/030491'>030491: Fish meat, excluding fillets, whether or not minced; frozen, swordfish (Xiphias gladius)</a>"]
B --> BS["<a href='/classifications/hs/v2022/030493'>030493: Fish meat, excluding fillets, whether or not minced; frozen, tilapias, catfish, carp, eels, Nile perch, and snakeheads</a>"]
B --> BT["<a href='/classifications/hs/v2022/030494'>030494: Fish meat, excluding fillets, whether or not minced; frozen, Alaska Pollock (Theragra chalcogramma)</a>"]
B --> BU["<a href='/classifications/hs/v2022/030495'>030495: Fish meat, excluding fillets, whether or not minced; frozen, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma)</a>"]
B --> BV["<a href='/classifications/hs/v2022/030496'>030496: Fish meat, excluding fillets, whether or not minced; frozen, dogfish and other sharks</a>"]
B --> BW["<a href='/classifications/hs/v2022/030497'>030497: Fish meat, excluding fillets, whether or not minced; frozen, rays and skates (Rajidae)</a>"]
B --> BX["<a href='/classifications/hs/v2022/030499'>030499: Fish meat, excluding fillets, whether or not minced; frozen, n.e.c. in item no. 0304.9</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6
class M level6
class N level6
class O level6
class P level6
class Q level6
class R level6
class S level6
class T level6
class U level6
class V level6
class W level6
class X level6
class Y level6
class Z level6
class BA level6
class BB level6
class BC level6
class BD level6
class BE level6
class BF level6
class BG level6
class BH level6
class BI level6
class BJ level6
class BK level6
class BL level6
class BM level6
class BN level6
class BO level6
class BP level6
class BQ level6
class BR level6
class BS level6
class BT level6
class BU level6
class BV level6
class BW level6
class BX level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight