Fish fillets; frozen, herrings (Clupea harengus, Clupea pallasii)
HS v2022 Code: 030486
About fish fillets; frozen, herrings (clupea harengus, clupea pallasii)
HS code 030486 covers frozen fish fillets of herrings (Clupea harengus, Clupea pallasii). Herrings are a small, oily fish that are widely consumed globally, particularly in Northern Europe and North America. The herring fishing and processing industry is a significant contributor to the economies of many coastal regions, providing employment and revenue through both domestic and international trade.
Production process
Herring fillets are typically produced by first catching the live fish, either through commercial fishing or aquaculture. The fish are then transported to processing facilities, where they are cleaned, filleted, and frozen. The filleting process involves mechanically or manually separating the flesh from the bones and skin. The fillets are then quickly frozen, often using blast freezing or cryogenic methods, to preserve freshness and quality.
Production inputs
The main inputs required for the production of herring fillets under HS code 030486 include the live herring fish, which are the primary raw material. Processing facilities also require specialized equipment such as filleting machines, freezers, and packaging materials. Energy sources, such as electricity or fuel, are needed to power the processing equipment. Labor is another key input, with skilled workers required to handle the various stages of production.
Production outputs
The primary output of HS code 030486 is frozen herring fillets, which can be further processed or consumed directly. These fillets may be used as an ingredient in a variety of food products, such as 160419 prepared or preserved fish or 160420 prepared or preserved fish products. The herring processing industry also generates by-products, such as fish oil and fish meal, which can be used in 230120 flours, meals and pellets of fish, fit for animal consumption or 150410 fish-liver oils and their fractions.
Revisions to 030486
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 030486. The most recent 1 version of this code (030486) is in the HS v2022 system (this version):
This page shows the most recent version of code 030486.
Older versions
Family tree for fish fillets; frozen, herrings (clupea harengus, clupea pallasii)
graph LR A["<a href='/classifications/hs/v2022/03'>03: Fish and crustaceans, molluscs and other aquatic invertebrates</a>"] A --> B["<a href='/classifications/hs/v2022/0304'>0304: Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen</a>"] B --> C["<a href='/classifications/hs/v2022/030486'>030486: Fish fillets; frozen, herrings (Clupea harengus, Clupea pallasii)</a>"] B --> D["<a href='/classifications/hs/v2022/030431'>030431: Fish fillets; fresh or chilled, tilapias (Oreochromis spp.)</a>"] B --> E["<a href='/classifications/hs/v2022/030432'>030432: Fish fillets; fresh or chilled, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)</a>"] B --> F["<a href='/classifications/hs/v2022/030433'>030433: Fish fillets; fresh or chilled, Nile perch (Lates niloticus)</a>"] B --> G["<a href='/classifications/hs/v2022/030439'>030439: Fish fillets; fresh or chilled, carp (as specified by the WCO), eels (Anguilla spp.), and snakeheads (Channa spp.)</a>"] B --> H["<a href='/classifications/hs/v2022/030441'>030441: Fish fillets; fresh or chilled, salmon, Pacific (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic (Salmo salar), Danube (Hucho hucho)</a>"] B --> I["<a href='/classifications/hs/v2022/030442'>030442: Fish fillets; fresh or chilled, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)</a>"] B --> J["<a href='/classifications/hs/v2022/030443'>030443: Fish fillets; fresh or chilled, flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)</a>"] B --> K["<a href='/classifications/hs/v2022/030444'>030444: Fish fillets; fresh or chilled, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, and Muraenolepididae</a>"] B --> L["<a href='/classifications/hs/v2022/030445'>030445: Fish fillets; fresh or chilled, swordfish (Xiphias gladius)</a>"] B --> M["<a href='/classifications/hs/v2022/030446'>030446: Fish fillets; fresh or chilled, toothfish (Dissostichus spp.)</a>"] B --> N["<a href='/classifications/hs/v2022/030447'>030447: Fish fillets; fresh or chilled, dogfish and other sharks</a>"] B --> O["<a href='/classifications/hs/v2022/030448'>030448: Fish fillets; fresh or chilled, rays and skates (Rajidae)</a>"] B --> P["<a href='/classifications/hs/v2022/030449'>030449: Fish fillets; fresh or chilled, other than fish of heading 0304.4</a>"] B --> Q["<a href='/classifications/hs/v2022/030451'>030451: Fish meat, excluding fillets, whether or not minced; fresh or chilled, tilapias, catfish, carp, eels, Nile perch, and snakeheads</a>"] B --> R["<a href='/classifications/hs/v2022/030452'>030452: Fish meat, excluding fillets, whether or not minced; fresh or chilled, salmonidae</a>"] B --> S["<a href='/classifications/hs/v2022/030453'>030453: Fish meat, excluding fillets, whether or not minced; fresh or chilled, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, and Muraenolepididae</a>"] B --> T["<a href='/classifications/hs/v2022/030454'>030454: Fish meat, excluding fillets, whether or not minced; fresh or chilled, swordfish (Xiphias gladius)</a>"] B --> U["<a href='/classifications/hs/v2022/030455'>030455: Fish meat, excluding fillets, whether or not minced; fresh or chilled, toothfish (Dissostichus spp.)</a>"] B --> V["<a href='/classifications/hs/v2022/030456'>030456: Fish meat; excluding fillets, whether or not minced; fresh or chilled, dogfish and other sharks</a>"] B --> W["<a href='/classifications/hs/v2022/030457'>030457: Fish meat; excluding fillets, whether or not minced; fresh or chilled, rays and skates (Rajidae)</a>"] B --> X["<a href='/classifications/hs/v2022/030459'>030459: Fish meat; excluding fillets, whether or not minced; fresh or chilled, of fish n.e.c. in item no. 0304.5</a>"] B --> Y["<a href='/classifications/hs/v2022/030461'>030461: Fish fillets; frozen, tilapias (Oreochromis spp.)</a>"] B --> Z["<a href='/classifications/hs/v2022/030462'>030462: Fish fillets; frozen, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)</a>"] B --> BA["<a href='/classifications/hs/v2022/030463'>030463: Fish fillets; frozen, Nile Perch (Lates niloticus)</a>"] B --> BB["<a href='/classifications/hs/v2022/030469'>030469: Fish fillets; frozen, carp (Cyprinus/Carassius/Ctenopharyngodon idellus/Hypophthalmichthys/Cirrhinus/Mylopharyngodon piceus/Catla catla/Labeo/Osteochilus hasselti/Leptobarbus hoeveni/Megalobrama), eels (Anguilla) and snakeheads (Channa)</a>"] B --> BC["<a href='/classifications/hs/v2022/030471'>030471: Fish fillets; frozen, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)</a>"] B --> BD["<a href='/classifications/hs/v2022/030472'>030472: Fish fillets; frozen, haddock (Melanogrammus aeglefinus)</a>"] B --> BE["<a href='/classifications/hs/v2022/030473'>030473: Fish fillets; frozen, coalfish (Pollachius virens)</a>"] B --> BF["<a href='/classifications/hs/v2022/030474'>030474: Fish fillets; frozen, hake (Merluccius spp., Urophycis spp.)</a>"] B --> BG["<a href='/classifications/hs/v2022/030475'>030475: Fish fillets; frozen, Alaska pollock (Theragra chalcogramma)</a>"] B --> BH["<a href='/classifications/hs/v2022/030479'>030479: Fish fillets; frozen, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae other than cod, haddock, coalfish, hake, and Alaska pollock</a>"] B --> BI["<a href='/classifications/hs/v2022/030481'>030481: Fish fillets; frozen, salmon, Pacific (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), Atlantic (Salmo salar), and Danube (Hucho hucho)</a>"] B --> BJ["<a href='/classifications/hs/v2022/030482'>030482: Fish fillets; frozen, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)</a>"] B --> BK["<a href='/classifications/hs/v2022/030483'>030483: Fish fillets; frozen, flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)</a>"] B --> BL["<a href='/classifications/hs/v2022/030484'>030484: Fish fillets; frozen, swordfish (Xiphias gladius)</a>"] B --> BM["<a href='/classifications/hs/v2022/030485'>030485: Fish fillets; frozen, toothfish (Dissostichus spp.)</a>"] B --> BN["<a href='/classifications/hs/v2022/030487'>030487: Fish fillets; frozen, tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)</a>"] B --> BO["<a href='/classifications/hs/v2022/030488'>030488: Fish fillets; frozen, dogfish, other sharks, rays and skates (Rajidae)</a>"] B --> BP["<a href='/classifications/hs/v2022/030489'>030489: Fish fillets; frozen, of fish n.e.c. in heading 0304.8</a>"] B --> BQ["<a href='/classifications/hs/v2022/030491'>030491: Fish meat, excluding fillets, whether or not minced; frozen, swordfish (Xiphias gladius)</a>"] B --> BR["<a href='/classifications/hs/v2022/030492'>030492: Fish meat, excluding fillets, whether or not minced; frozen, toothfish (Dissostichus spp.)</a>"] B --> BS["<a href='/classifications/hs/v2022/030493'>030493: Fish meat, excluding fillets, whether or not minced; frozen, tilapias, catfish, carp, eels, Nile perch, and snakeheads</a>"] B --> BT["<a href='/classifications/hs/v2022/030494'>030494: Fish meat, excluding fillets, whether or not minced; frozen, Alaska Pollock (Theragra chalcogramma)</a>"] B --> BU["<a href='/classifications/hs/v2022/030495'>030495: Fish meat, excluding fillets, whether or not minced; frozen, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma)</a>"] B --> BV["<a href='/classifications/hs/v2022/030496'>030496: Fish meat, excluding fillets, whether or not minced; frozen, dogfish and other sharks</a>"] B --> BW["<a href='/classifications/hs/v2022/030497'>030497: Fish meat, excluding fillets, whether or not minced; frozen, rays and skates (Rajidae)</a>"] B --> BX["<a href='/classifications/hs/v2022/030499'>030499: Fish meat, excluding fillets, whether or not minced; frozen, n.e.c. in item no. 0304.9</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level6 class D level6 class E level6 class F level6 class G level6 class H level6 class I level6 class J level6 class K level6 class L level6 class M level6 class N level6 class O level6 class P level6 class Q level6 class R level6 class S level6 class T level6 class U level6 class V level6 class W level6 class X level6 class Y level6 class Z level6 class BA level6 class BB level6 class BC level6 class BD level6 class BE level6 class BF level6 class BG level6 class BH level6 class BI level6 class BJ level6 class BK level6 class BL level6 class BM level6 class BN level6 class BO level6 class BP level6 class BQ level6 class BR level6 class BS level6 class BT level6 class BU level6 class BV level6 class BW level6 class BX level6 class C highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class C highlight