Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen

HS v2022 Code: 020442

About meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen

HS code 020442 covers the trade of frozen cuts of sheep and lamb meat, excluding carcasses and half-carcasses. This industry is a crucial component of the global meat supply chain, providing a versatile and nutritious protein source to consumers worldwide. As a major agricultural product, the trade of sheep and lamb meat plays a significant role in the broader economy, supporting farmers, processors, and exporters across various regions.

Production process

The production of frozen sheep and lamb meat cuts involves several key steps. After the animals are raised and slaughtered, the carcasses are butchered, and the desired cuts are selected. These cuts are then trimmed, packaged, and frozen to preserve their quality and freshness. Advanced freezing techniques, such as blast freezing, ensure the meat retains its texture and flavor during storage and transportation.

Production inputs

The main inputs required for the production of frozen sheep and lamb meat cuts include the live animals, which are typically raised on specialized farms. Additionally, the industry relies on processing equipment, such as cutting machines, packaging materials, and cold storage facilities to ensure the meat is properly handled and preserved. Energy sources, such as electricity or natural gas, are also essential for the freezing and storage processes.

Production outputs

The primary output of HS code 020442 is frozen cuts of sheep and lamb meat, which are then distributed to various 160100 Meat and edible meat offal, salted, in brine, dried or smoked and 160250 Meat, offal or blood; prepared or preserved, of sheep industries. These frozen cuts may be further processed, packaged, or incorporated into a wide range of meat-based products, catering to the diverse culinary preferences of consumers around the world.

Revisions to 020442

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 020442. The most recent 1 version of this code (020442) is in the HS v2022 system (this version):

This page shows the most recent version of code 020442.

Family tree for meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen

    graph LR
    A["<a href='/classifications/hs/v2022/02'>02: Meat and edible meat offal</a>"]
A --> B["<a href='/classifications/hs/v2022/0204'>0204: Meat of sheep or goats; fresh, chilled or frozen</a>"]
B --> C["<a href='/classifications/hs/v2022/020442'>020442: Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen</a>"]

    B --> D["<a href='/classifications/hs/v2022/020410'>020410: Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled</a>"]
B --> E["<a href='/classifications/hs/v2022/020421'>020421: Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), fresh or chilled</a>"]
B --> F["<a href='/classifications/hs/v2022/020422'>020422: Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled</a>"]
B --> G["<a href='/classifications/hs/v2022/020423'>020423: Meat; of sheep (including lamb), boneless cuts, fresh or chilled</a>"]
B --> H["<a href='/classifications/hs/v2022/020430'>020430: Meat; of sheep, lamb carcasses and half-carcasses, frozen</a>"]
B --> I["<a href='/classifications/hs/v2022/020441'>020441: Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen</a>"]
B --> J["<a href='/classifications/hs/v2022/020443'>020443: Meat; of sheep (including lamb), boneless cuts, frozen</a>"]
B --> K["<a href='/classifications/hs/v2022/020450'>020450: Meat; of goats, fresh, chilled or frozen</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight