Enzymes and prepared enzymes; other than rennet and concentrates thereof
HS v2017 Code: 350790
About enzymes and prepared enzymes; other than rennet and concentrates thereof
HS code 350790 covers a diverse range of enzymes and enzyme-based preparations, excluding rennet and its concentrates. Enzymes are biological catalysts that play a crucial role in numerous industrial and commercial processes, from food production to pharmaceuticals. This industry is of great importance, as enzymes are essential for the efficient and cost-effective manufacturing of a wide variety of goods that are integral to the global economy.
Production process
Enzymes are typically produced through fermentation processes, where microorganisms such as bacteria, fungi, or yeast are cultivated to produce the desired enzyme. The specific production techniques can vary depending on the type of enzyme, but generally involve the growth of the microorganism, extraction and purification of the enzyme, and formulation into a usable product.
Production inputs
The main inputs for the production of enzymes under HS code 350790 include the raw materials needed for the fermentation process, such as various nutrients, growth media, and substrates. Additionally, specialized equipment like bioreactors, centrifuges, and purification systems are required to efficiently produce and extract the enzymes. The industry also relies on skilled personnel, including microbiologists, biochemists, and process engineers, to oversee the production and ensure quality control.
Production outputs
The enzymes and enzyme-based preparations covered under HS code 350790 have a wide range of applications across various industries. These enzymes can be used in 190190 food processing, 300490 pharmaceutical manufacturing, 340220 detergent production, and 470710 paper and pulp processing, among others. The outputs of this industry are essential for improving the efficiency, quality, and sustainability of these downstream industries.
Revisions to 350790
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 350790. The most recent 1 version of this code (350790) is in the HS v2022 system:
This page shows a legacy version of code 350790 ( HS v2017).
Newer versions
- HS v2022 (Latest revision):
Older versions
- HS v2012:
Family tree for enzymes and prepared enzymes; other than rennet and concentrates thereof
graph LR A["<a href='/classifications/hs/v2017/35'>35: Albuminoidal substances; modified starches; glues; enzymes</a>"] A --> B["<a href='/classifications/hs/v2017/3507'>3507: Enzymes; prepared enzymes not elsewhere specified or included</a>"] B --> C["<a href='/classifications/hs/v2017/350790'>350790: Enzymes and prepared enzymes; other than rennet and concentrates thereof</a>"] B --> D["<a href='/classifications/hs/v2017/350710'>350710: Enzymes; rennet and concentrates thereof</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level6 class D level6 class C highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class C highlight