Glycosides; natural or reproduced by synthesis, other than rutoside (rutin) and its derivatives

HS code 293890 covers a diverse range of glycosides, which are organic compounds consisting of a sugar molecule bonded to a non-carbohydrate moiety. These glycosides can be naturally occurring or synthetically produced, and they have a wide range of applications in the pharmaceutical, cosmetic, and food industries. As an important class of chemical compounds, glycosides play a crucial role in various biological processes and have significant economic value within the global trade landscape.

The production of glycosides under HS code 293890 typically involves extraction from natural sources, such as plants, or chemical synthesis. Natural glycosides are often isolated through a process of maceration, percolation, or distillation, while synthetic glycosides are produced through various organic reactions, including glycosylation, condensation, and enzymatic methods. The specific techniques used can vary depending on the desired glycoside and its intended application.

The main inputs required for the production of glycosides under HS code 293890 include raw materials such as plant extracts, sugars, and other organic compounds. Additionally, specialized equipment and machinery, such as extraction units, reactors, and purification systems, are necessary for the manufacturing process. Skilled labor, including chemists and process engineers, is also a critical input for this industry.

The glycosides produced under HS code 293890 have a wide range of applications and can be used as intermediates or final products in various industries. These glycosides may be consumed by 300000 Pharmaceutical products, 330000 Cosmetic and toiletry preparations, and 210000 Miscellaneous edible preparations, among others, depending on their specific properties and intended use.