Residues of starch manufacture, similar residues; beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets
HS v2017 Code: 2303
About residues of starch manufacture, similar residues; beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets
HS code 2303 covers a diverse range of residues and waste products generated from various industrial processes, primarily related to the manufacture of starch, sugar, and alcoholic beverages. These byproducts, though often overlooked, play a crucial role in the broader economy, serving as valuable inputs for a wide range of downstream industries.
Production process
The production of the materials covered under HS code 2303 typically involves the separation and processing of residues and waste streams generated during the manufacture of starch, sugar, and alcoholic beverages. This can include techniques such as mechanical separation, drying, and pelletization to transform the raw materials into a more stable and transportable form.
Production inputs
The main inputs required for the production of goods under HS code 2303 include the raw materials generated as byproducts from starch, sugar, and alcohol production processes. This can include 1108 Starches; inulin from starch manufacturing, 1701 Sugars; cane or beet, solid from sugar production, and 2208 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages from distilling operations.
Production outputs
The outputs of the industries covered under HS code 2303 are primarily used as animal feed, soil amendments, or as inputs for further processing in other industries. The residues and waste products can be consumed by 2309 Preparations of a kind used in animal feeding, 3101 Animal or vegetable fertilizers, whether or not mixed together or chemically treated; fertilizers produced by the mixing or chemical treatment of animal or vegetable products, and potentially 2207 Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher; ethyl alcohol and other spirits, denatured, of any strength for further distillation or processing.
Family tree for residues of starch manufacture, similar residues; beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets
graph LR A["<a href='/classifications/hs/v2017/23'>23: Food industries, residues and wastes thereof; prepared animal fodder</a>"] A --> B["<a href='/classifications/hs/v2017/2303'>2303: Residues of starch manufacture, similar residues; beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets</a>"] A --> C["<a href='/classifications/hs/v2017/2301'>2301: Flours, meal and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves</a>"] A --> D["<a href='/classifications/hs/v2017/2302'>2302: Bran, sharps and other residues; whether or not in the form of pellets derived from the sifting, milling or other working of cereals or of leguminous plants</a>"] A --> E["<a href='/classifications/hs/v2017/2304'>2304: Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil</a>"] A --> F["<a href='/classifications/hs/v2017/2305'>2305: Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil</a>"] A --> G["<a href='/classifications/hs/v2017/2306'>2306: Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils other than those of heading no. 2304 or 2305</a>"] A --> H["<a href='/classifications/hs/v2017/2307'>2307: Wine lees; argol</a>"] A --> I["<a href='/classifications/hs/v2017/2308'>2308: Vegetable materials and vegetable waste, vegetable residues and bi-products; whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included</a>"] A --> J["<a href='/classifications/hs/v2017/2309'>2309: Preparations of a kind used in animal feeding</a>"] B --> K["<a href='/classifications/hs/v2017/230310'>230310: Residues of starch manufacture and similar residues; whether or not in the form of pellets</a>"] B --> L["<a href='/classifications/hs/v2017/230320'>230320: Beet-pulp, bagasse and other waste of sugar manufacture; whether or not in the form of pellets</a>"] B --> M["<a href='/classifications/hs/v2017/230330'>230330: Brewing or distilling dregs and waste; whether or not in the form of pellets</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level4 class D level4 class E level4 class F level4 class G level4 class H level4 class I level4 class J level4 class K level6 class L level6 class M level6 class B highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class B highlight