Food industries, residues and wastes thereof; prepared animal fodder

HS v2017 Code: 23

Chapter	Heading	Sub-heading
23	n/a	n/a

Code	23
Version	HS v2017
Hierarchy Level	2
Datasource	WCO

This Code: Food industries, residues and wastes thereof; prepared animal fodder

Child Codes: Flours, meal and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves; Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil; Preparations of a kind used in animal feeding; Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil; Bran, sharps and other residues; whether or not in the form of pellets derived from the sifting, milling or other working of cereals or of leguminous plants; Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils other than those of heading no. 2304 or 2305; Residues of starch manufacture, similar residues; beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets; Vegetable materials and vegetable waste, vegetable residues and bi-products; whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included; Wine lees; argol

About food industries, residues and wastes thereof; prepared animal fodder

HS code 23 covers a diverse range of food-related industries, including the production of animal feed, food processing byproducts, and other waste materials. These industries play a crucial role in the broader economy, transforming agricultural and food production residues into valuable inputs for various sectors. From livestock feed to biofuel feedstocks, the industries under HS code 23 contribute to the efficient utilization of resources and the reduction of waste.

Production process

The production techniques within HS code 23 vary depending on the specific industry. However, common processes often involve the collection, sorting, and processing of food industry byproducts, agricultural waste, and other organic materials. This may include drying, grinding, blending, and compaction to create standardized animal feed or other useful products. Advanced techniques, such as fermentation or chemical processing, may also be employed to extract valuable compounds or transform the materials into more specialized outputs.

Production inputs

The main inputs required for the industries under HS code 23 include a diverse range of agricultural and food processing byproducts, such as 10 Cereals, 12 Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder, and 15 Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes. Additionally, these industries may require specialized machinery, energy sources, and labor to collect, process, and transform the raw materials into their final products.

Production outputs

The industries covered by HS code 23 generate a wide range of outputs, including animal feed, pet food, and other prepared animal fodder. These products are then consumed by various other industries, such as 01 Live animals and 02 Meat and edible meat offal. Additionally, some of the byproducts and waste materials from these industries may be further processed into biofuels, fertilizers, or other industrial inputs.

Family tree for food industries, residues and wastes thereof; prepared animal fodder

    graph LR
    A["<a href='/classifications/hs/v2017/23'>23: Food industries, residues and wastes thereof; prepared animal fodder</a>"]

    
    A --> B["<a href='/classifications/hs/v2017/2301'>2301: Flours, meal and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves</a>"]
A --> C["<a href='/classifications/hs/v2017/2302'>2302: Bran, sharps and other residues; whether or not in the form of pellets derived from the sifting, milling or other working of cereals or of leguminous plants</a>"]
A --> D["<a href='/classifications/hs/v2017/2303'>2303: Residues of starch manufacture, similar residues; beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets</a>"]
A --> E["<a href='/classifications/hs/v2017/2304'>2304: Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil</a>"]
A --> F["<a href='/classifications/hs/v2017/2305'>2305: Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil</a>"]
A --> G["<a href='/classifications/hs/v2017/2306'>2306: Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils other than those of heading no. 2304 or 2305</a>"]
A --> H["<a href='/classifications/hs/v2017/2307'>2307: Wine lees; argol</a>"]
A --> I["<a href='/classifications/hs/v2017/2308'>2308: Vegetable materials and vegetable waste, vegetable residues and bi-products; whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included</a>"]
A --> J["<a href='/classifications/hs/v2017/2309'>2309: Preparations of a kind used in animal feeding</a>"]


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