Hop cones; neither ground nor powdered nor in the form of pellets

HS code 121010 covers the trade of hop cones, which are a key ingredient in the production of beer. Hops are a vital component that contribute to the distinct flavor and aroma of many popular beer styles. As a major agricultural commodity, the global hop industry plays a significant role in the broader food and beverage sector, supporting farmers, processors, and brewers worldwide.

Hop cones are typically harvested by hand or machine from hop plants, which are a type of climbing vine. After harvesting, the cones are dried, often using specialized kilns, to reduce their moisture content. This drying process helps preserve the essential oils and resins that give hops their characteristic bitterness and aroma. The dried hop cones are then packaged and distributed to breweries for use in the beer-making process.

The primary inputs for the hop cone industry include the hop plants themselves, which require specific climatic conditions to thrive. Growers also rely on agricultural equipment, such as harvesters and drying facilities, as well as packaging materials to prepare the hops for distribution. Additionally, the industry utilizes labor, energy, and transportation resources to support the cultivation, processing, and delivery of hop cones to breweries and other consumers.

The primary output of HS code 121010 is dried hop cones, which are consumed by the 220300 beer industry as a key ingredient in the production of beer. Hop cones may also be used in the manufacture of certain herbal supplements or as a flavoring agent in other food and beverage products. Related HS codes that may consume the output of 121010 include 220300 Beer made from malt and 121190 (Other plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered).