Flour, meal and powder; of the dried leguminous vegetables of heading no. 0713, of sago or of roots or tubers of heading no. 0714 or of the products of chapter 8
HS v2017 Code: 1106
About flour, meal and powder; of the dried leguminous vegetables of heading no. 0713, of sago or of roots or tubers of heading no. 0714 or of the products of chapter 8
HS code 1106 covers a diverse range of flour, meal, and powder products derived from various plant-based sources. These include dried leguminous vegetables, sago, roots, tubers, and the products of Chapter 8 (Edible fruit and nuts; peel of citrus fruit or melons). This industry plays a vital role in the global food supply chain, providing essential ingredients for a wide range of food and beverage products consumed worldwide.
Production process
The production of the goods covered under HS code 1106 typically involves a series of processing steps. This may include cleaning, drying, grinding, and sifting the raw materials to obtain the desired flour, meal, or powder consistency. Depending on the source material, additional steps such as peeling, soaking, or fermentation may be employed to enhance the final product's characteristics.
Production inputs
The main inputs required for the production of goods under HS code 1106 include the raw plant-based materials, such as 0713 Dried leguminous vegetables, 0714 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, and the products of 0800 Edible fruit and nuts; peel of citrus fruit or melons. Additionally, specialized machinery for grinding, sifting, and packaging the final products is essential for this industry.
Production outputs
The outputs of the industry covered by HS code 1106 are primarily flour, meal, and powder products derived from the various plant-based sources. These outputs are widely used as ingredients in the production of 1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, 1902 (Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared), and various other food and beverage products.
Family tree for flour, meal and powder; of the dried leguminous vegetables of heading no. 0713, of sago or of roots or tubers of heading no. 0714 or of the products of chapter 8
graph LR A["<a href='/classifications/hs/v2017/11'>11: Products of the milling industry; malt, starches, inulin, wheat gluten</a>"] A --> B["<a href='/classifications/hs/v2017/1106'>1106: Flour, meal and powder; of the dried leguminous vegetables of heading no. 0713, of sago or of roots or tubers of heading no. 0714 or of the products of chapter 8</a>"] A --> C["<a href='/classifications/hs/v2017/1101'>1101: Wheat or meslin flour</a>"] A --> D["<a href='/classifications/hs/v2017/1102'>1102: Cereal flours; other than of wheat or meslin</a>"] A --> E["<a href='/classifications/hs/v2017/1103'>1103: Cereal groats; meal and pellets</a>"] A --> F["<a href='/classifications/hs/v2017/1104'>1104: Cereal grains otherwise worked (e.g. hulled, rolled, flaked, pearled, sliced or kibbled) except rice of heading no. 1006; germ of cereals whole, rolled, flaked or ground</a>"] A --> G["<a href='/classifications/hs/v2017/1105'>1105: Flour, meal, powder, flakes, granules and pellets of potatoes</a>"] A --> H["<a href='/classifications/hs/v2017/1107'>1107: Malt; whether or not roasted</a>"] A --> I["<a href='/classifications/hs/v2017/1108'>1108: Starches; inulin</a>"] A --> J["<a href='/classifications/hs/v2017/1109'>1109: Wheat gluten; whether or not dried</a>"] B --> K["<a href='/classifications/hs/v2017/110610'>110610: Flour, meal and powder; of the dried leguminous vegetables of heading no. 0713</a>"] B --> L["<a href='/classifications/hs/v2017/110620'>110620: Flour, meal and powder; of sago or of roots or tubers of heading no. 0714</a>"] B --> M["<a href='/classifications/hs/v2017/110630'>110630: Flour, meal and powder; of the products of chapter 8</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level4 class D level4 class E level4 class F level4 class G level4 class H level4 class I level4 class J level4 class K level6 class L level6 class M level6 class B highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class B highlight