Cereals; wheat and meslin, durum wheat, seed

HS code 100111 covers the classification of durum wheat, a type of wheat that is highly valued for its use in the production of pasta, couscous, and certain types of bread. As a staple food crop, durum wheat plays a crucial role in the global food supply chain, contributing to food security and economic development in many regions around the world. This industry is an integral part of the broader agricultural sector and has significant implications for international trade and commodity markets.

The production of durum wheat involves several key steps. Farmers begin by preparing the soil and planting the durum wheat seeds, often using specialized machinery and techniques to ensure optimal growing conditions. As the crop matures, it is carefully monitored and managed to protect against pests, diseases, and environmental factors that could impact yield and quality. At harvest time, the durum wheat is mechanically harvested, often using combine harvesters, and then processed, cleaned, and stored for further distribution and use.

The production of durum wheat requires several key inputs, including high-quality seeds, fertile agricultural land, water for irrigation, and various agricultural inputs such as fertilizers, pesticides, and farm equipment. Additionally, the industry relies on a skilled workforce, transportation infrastructure, and access to markets for the distribution and sale of the final product.

The primary output of the durum wheat industry is the grain itself, which is then used in the production of a wide range of food products, including pasta, couscous, and certain types of bread. The durum wheat grain may also be used as a feed ingredient for livestock or as a raw material for the production of other cereal-based products. Other related HS codes that may consume the output of the durum wheat industry include 190211 Pasta, uncooked, not stuffed or otherwise prepared, containing eggs and 190219 Pasta, uncooked, not stuffed or otherwise prepared, not containing eggs.