Molluscs; octopus (Octopus spp.), dried, salted, in brine, or smoked, cooked or not before or during the smoking process

HS v2017 Code: 030759

About molluscs; octopus (octopus spp.), dried, salted, in brine, or smoked, cooked or not before or during the smoking process

HS code 030759 covers the trade of dried, salted, brined, or smoked octopus. Octopus is a highly sought-after seafood delicacy, valued for its unique texture and flavor. This industry plays a significant role in the global food supply chain, providing a source of protein and income for many coastal communities around the world.

Production process

The production of dried, salted, brined, or smoked octopus typically involves several key steps. First, the octopus is caught, cleaned, and prepared for processing. It may then be boiled, dried, or smoked to preserve the meat. Salting and brining are also common techniques used to extend the shelf life of the product. The specific methods used can vary depending on regional traditions and consumer preferences.

Production inputs

The main inputs required for the production of octopus products under HS code 030759 include the raw octopus, which is the primary ingredient. Additionally, producers may require salt, brine solutions, and specialized equipment for drying, smoking, or other processing methods. Packaging materials, such as bags or containers, are also necessary to prepare the final product for distribution and sale.

Production outputs

The primary output of this industry is dried, salted, brined, or smoked octopus, which can be consumed directly or used as an ingredient in various culinary dishes. These octopus products may be exported to other countries and consumed by a wide range of end-users, including 160520 Prepared or preserved fish; fish, caviar and caviar substitutes prepared from fish eggs, 160300 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates, and 160419 Prepared or preserved fish; fish, whole or in pieces, but not minced, among others.

Revisions to 030759

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 030759. The most recent 1 version of this code (030759) is in the HS v2022 system:

This page shows a legacy version of code 030759 ( HS v2017).

Older versions

Family tree for molluscs; octopus (octopus spp.), dried, salted, in brine, or smoked, cooked or not before or during the smoking process

    graph LR
    A["<a href='/classifications/hs/v2017/03'>03: Fish and crustaceans, molluscs and other aquatic invertebrates</a>"]
A --> B["<a href='/classifications/hs/v2017/0307'>0307: Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, cooked or not before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption</a>"]
B --> C["<a href='/classifications/hs/v2017/030759'>030759: Molluscs; octopus (Octopus spp.), dried, salted, in brine, or smoked, cooked or not before or during the smoking process</a>"]

    B --> D["<a href='/classifications/hs/v2017/030711'>030711: Molluscs; oysters, whether in shell or not, live, fresh or chilled</a>"]
B --> E["<a href='/classifications/hs/v2017/030712'>030712: Molluscs; oysters, whether in shell or not, frozen</a>"]
B --> F["<a href='/classifications/hs/v2017/030719'>030719: Molluscs; oysters, whether in shell or not, dried, salted or in brine, smoked, cooked or not before or during the smoking process</a>"]
B --> G["<a href='/classifications/hs/v2017/030721'>030721: Molluscs; scallops, whether in shell or not, including queen scallops, of the genera Pecten, Chlamys or Placopecten, live, fresh or chilled</a>"]
B --> H["<a href='/classifications/hs/v2017/030722'>030722: Molluscs; scallops, whether in shell or not, including queen scallops of the genera Pecten, Chlamys or Placopecten, frozen</a>"]
B --> I["<a href='/classifications/hs/v2017/030729'>030729: Molluscs; scallops, whether in shell or not, including queen scallops of the genera Pecten, Chlamys or Placopecten, dried, salted, in brine, or smoked, cooked or not before or during the smoking process</a>"]
B --> J["<a href='/classifications/hs/v2017/030731'>030731: Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, live, fresh or chilled</a>"]
B --> K["<a href='/classifications/hs/v2017/030732'>030732: Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, frozen</a>"]
B --> L["<a href='/classifications/hs/v2017/030739'>030739: Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process</a>"]
B --> M["<a href='/classifications/hs/v2017/030742'>030742: Molluscs; cuttle fish and squid, whether in shell or not, live, fresh or chilled</a>"]
B --> N["<a href='/classifications/hs/v2017/030743'>030743: Molluscs; cuttle fish and squid, whether in shell or not, includes flours, meals, and pellets of molluscs, fit for human consumption, frozen</a>"]
B --> O["<a href='/classifications/hs/v2017/030749'>030749: Molluscs; cuttle fish and squid, whether in shell or not, includes flours, meals, and pellets of molluscs, fit for human consumption, dried, salted, in brine, or smoked, cooked or not before or during the smoking process</a>"]
B --> P["<a href='/classifications/hs/v2017/030751'>030751: Molluscs; octopus (Octopus spp.), live, fresh or chilled</a>"]
B --> Q["<a href='/classifications/hs/v2017/030752'>030752: Molluscs; octopus (Octopus spp.), frozen</a>"]
B --> R["<a href='/classifications/hs/v2017/030760'>030760: Molluscs; snails, other than sea snails, whether in shell or not, live, fresh, chilled, frozen, dried, salted, in brine, or smoked, cooked or not before or during the smoking process</a>"]
B --> S["<a href='/classifications/hs/v2017/030771'>030771: Molluscs; clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, live, fresh or chilled</a>"]
B --> T["<a href='/classifications/hs/v2017/030772'>030772: Molluscs; clams, cockles, ark shells (Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, frozen</a>"]
B --> U["<a href='/classifications/hs/v2017/030779'>030779: Molluscs; clams, cockle, ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae, Veneridae), whether in shell or not, dried, salted, in brine, smoked</a>"]
B --> V["<a href='/classifications/hs/v2017/030781'>030781: Molluscs; abalone (Haliotis spp.), whether in shell or not, live, fresh or chilled</a>"]
B --> W["<a href='/classifications/hs/v2017/030782'>030782: Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, live, fresh or chilled</a>"]
B --> X["<a href='/classifications/hs/v2017/030783'>030783: Molluscs; abalone (Haliotis spp.), whether in shell or not, frozen</a>"]
B --> Y["<a href='/classifications/hs/v2017/030784'>030784: Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, frozen</a>"]
B --> Z["<a href='/classifications/hs/v2017/030787'>030787: Molluscs; abalone (Haliotis spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process</a>"]
B --> BA["<a href='/classifications/hs/v2017/030788'>030788: Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, includes flours, meals, and pellets of molluscs, fit for human consumption, dried, salted, in brine, or smoked, cooked or not before or during the smoking process</a>"]
B --> BB["<a href='/classifications/hs/v2017/030791'>030791: Molluscs; n.e.c. in heading 0307, whether in shell or not, includes flours, meals, and pellets of molluscs, fit for human consumption, live or fresh, chilled</a>"]
B --> BC["<a href='/classifications/hs/v2017/030792'>030792: Molluscs; n.e.c. in heading 0307, whether in shell or not, includes flours, meals, and pellets of molluscs, fit for human consumption, frozen</a>"]
B --> BD["<a href='/classifications/hs/v2017/030799'>030799: Molluscs; n.e.c. in heading 0307, whether in shell or not, includes flours, meals, and pellets of molluscs, fit for human consumption, dried, salted, in brine, or smoked, cooked or not before or during the smoking process</a>"]

    

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class W level6
class X level6
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class Z level6
class BA level6
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class BD level6

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