Fish meat, excluding fillets, whether or not minced; frozen, swordfish (Xiphias gladius)

HS v2017 Code: 030491

About fish meat, excluding fillets, whether or not minced; frozen, swordfish (xiphias gladius)

HS code 030491 covers the trade of frozen swordfish meat, excluding fillets. Swordfish is a highly prized and valuable commercial fish species, known for its firm, flavorful flesh. This industry plays a significant role in the global seafood market, providing a source of protein and nutrition to consumers worldwide. As an important component of the broader fishing and seafood processing sectors, the trade of frozen swordfish meat contributes to economic activity and employment in many coastal regions.

Production process

The production of frozen swordfish meat typically involves catching the fish using specialized fishing vessels and techniques, such as harpoons or longlines. Once caught, the fish are brought onboard, where they are processed, cleaned, and the meat is separated from the bones and skin. The meat is then frozen, often using blast freezing or cryogenic methods, to preserve its quality and freshness. This process ensures the swordfish meat can be safely transported and stored for extended periods before reaching its final consumers.

Production inputs

The main inputs required for the production of frozen swordfish meat include the swordfish itself, which is the primary raw material. Specialized fishing equipment, such as boats, harpoons, and longlines, are also necessary. Additionally, the industry relies on freezing and storage infrastructure, including blast freezers, cold storage facilities, and transportation vehicles, to ensure the swordfish meat remains in optimal condition throughout the supply chain.

Production outputs

The primary output of this industry is frozen swordfish meat, which can be further processed or sold directly to consumers. This product may be used in a variety of culinary applications, such as steaks, fillets, or as an ingredient in seafood dishes. The frozen swordfish meat produced under HS code 030491 may be consumed by other industries, such as 160520 Prepared or preserved fish; fish products and preparations or 160419 Other prepared or preserved fish, including fish meat; fish preparations, which incorporate swordfish into their own products.

Revisions to 030491

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 030491. The most recent 1 version of this code (030491) is in the HS v2022 system:

This page shows a legacy version of code 030491 ( HS v2017).

Family tree for fish meat, excluding fillets, whether or not minced; frozen, swordfish (xiphias gladius)

    graph LR
    A["<a href='/classifications/hs/v2017/03'>03: Fish and crustaceans, molluscs and other aquatic invertebrates</a>"]
A --> B["<a href='/classifications/hs/v2017/0304'>0304: Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen</a>"]
B --> C["<a href='/classifications/hs/v2017/030491'>030491: Fish meat, excluding fillets, whether or not minced; frozen, swordfish (Xiphias gladius)</a>"]

    B --> D["<a href='/classifications/hs/v2017/030431'>030431: Fish fillets; fresh or chilled, tilapias (Oreochromis spp.)</a>"]
B --> E["<a href='/classifications/hs/v2017/030432'>030432: Fish fillets; fresh or chilled, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)</a>"]
B --> F["<a href='/classifications/hs/v2017/030433'>030433: Fish fillets; fresh or chilled, Nile perch (Lates niloticus)</a>"]
B --> G["<a href='/classifications/hs/v2017/030439'>030439: Fish fillets; fresh or chilled, carp (as specified by the WCO), eels (Anguilla spp.), and snakeheads (Channa spp.)</a>"]
B --> H["<a href='/classifications/hs/v2017/030441'>030441: Fish fillets; fresh or chilled, salmon, Pacific (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic (Salmo salar), Danube (Hucho hucho)</a>"]
B --> I["<a href='/classifications/hs/v2017/030442'>030442: Fish fillets; fresh or chilled, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)</a>"]
B --> J["<a href='/classifications/hs/v2017/030443'>030443: Fish fillets; fresh or chilled, flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)</a>"]
B --> K["<a href='/classifications/hs/v2017/030444'>030444: Fish fillets; fresh or chilled, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, and Muraenolepididae</a>"]
B --> L["<a href='/classifications/hs/v2017/030445'>030445: Fish fillets; fresh or chilled, swordfish (Xiphias gladius)</a>"]
B --> M["<a href='/classifications/hs/v2017/030446'>030446: Fish fillets; fresh or chilled, toothfish (Dissostichus spp.)</a>"]
B --> N["<a href='/classifications/hs/v2017/030447'>030447: Fish fillets; fresh or chilled, dogfish and other sharks</a>"]
B --> O["<a href='/classifications/hs/v2017/030448'>030448: Fish fillets; fresh or chilled, rays and skates (Rajidae)</a>"]
B --> P["<a href='/classifications/hs/v2017/030449'>030449: Fish fillets; fresh or chilled, other than fish of heading 0304.4</a>"]
B --> Q["<a href='/classifications/hs/v2017/030451'>030451: Fish meat, excluding fillets, whether or not minced; fresh or chilled, tilapias, catfish, carp, eels, Nile perch, and snakeheads</a>"]
B --> R["<a href='/classifications/hs/v2017/030452'>030452: Fish meat, excluding fillets, whether or not minced; fresh or chilled, salmonidae</a>"]
B --> S["<a href='/classifications/hs/v2017/030453'>030453: Fish meat, excluding fillets, whether or not minced; fresh or chilled, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, and Muraenolepididae</a>"]
B --> T["<a href='/classifications/hs/v2017/030454'>030454: Fish meat, excluding fillets, whether or not minced; fresh or chilled, swordfish (Xiphias gladius)</a>"]
B --> U["<a href='/classifications/hs/v2017/030455'>030455: Fish meat, excluding fillets, whether or not minced; fresh or chilled, toothfish (Dissostichus spp.)</a>"]
B --> V["<a href='/classifications/hs/v2017/030456'>030456: Fish meat; excluding fillets, whether or not minced; fresh or chilled, dogfish and other sharks</a>"]
B --> W["<a href='/classifications/hs/v2017/030457'>030457: Fish meat; excluding fillets, whether or not minced; fresh or chilled, rays and skates (Rajidae)</a>"]
B --> X["<a href='/classifications/hs/v2017/030459'>030459: Fish meat; excluding fillets, whether or not minced; fresh or chilled, of fish n.e.c. in item no. 0304.5</a>"]
B --> Y["<a href='/classifications/hs/v2017/030461'>030461: Fish fillets; frozen, tilapias (Oreochromis spp.)</a>"]
B --> Z["<a href='/classifications/hs/v2017/030462'>030462: Fish fillets; frozen, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)</a>"]
B --> BA["<a href='/classifications/hs/v2017/030463'>030463: Fish fillets; frozen, Nile Perch (Lates niloticus)</a>"]
B --> BB["<a href='/classifications/hs/v2017/030469'>030469: Fish fillets; frozen, carp (Cyprinus/Carassius/Ctenopharyngodon idellus/Hypophthalmichthys/Cirrhinus/Mylopharyngodon piceus/Catla catla/Labeo/Osteochilus hasselti/Leptobarbus hoeveni/Megalobrama), eels (Anguilla) and snakeheads (Channa)</a>"]
B --> BC["<a href='/classifications/hs/v2017/030471'>030471: Fish fillets; frozen, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)</a>"]
B --> BD["<a href='/classifications/hs/v2017/030472'>030472: Fish fillets; frozen, haddock (Melanogrammus aeglefinus)</a>"]
B --> BE["<a href='/classifications/hs/v2017/030473'>030473: Fish fillets; frozen, coalfish (Pollachius virens)</a>"]
B --> BF["<a href='/classifications/hs/v2017/030474'>030474: Fish fillets; frozen, hake (Merluccius spp., Urophycis spp.)</a>"]
B --> BG["<a href='/classifications/hs/v2017/030475'>030475: Fish fillets; frozen, Alaska pollack (Theragra chalcogramma)</a>"]
B --> BH["<a href='/classifications/hs/v2017/030479'>030479: Fish fillets; frozen, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae other than cod, haddock, coalfish, hake, and Alaska pollack</a>"]
B --> BI["<a href='/classifications/hs/v2017/030481'>030481: Fish fillets; frozen, salmon, Pacific (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), Atlantic (Salmo salar), and Danube (Hucho hucho)</a>"]
B --> BJ["<a href='/classifications/hs/v2017/030482'>030482: Fish fillets; frozen, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)</a>"]
B --> BK["<a href='/classifications/hs/v2017/030483'>030483: Fish fillets; frozen, flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)</a>"]
B --> BL["<a href='/classifications/hs/v2017/030484'>030484: Fish fillets; frozen, swordfish (Xiphias gladius)</a>"]
B --> BM["<a href='/classifications/hs/v2017/030485'>030485: Fish fillets; frozen, toothfish (Dissostichus spp.)</a>"]
B --> BN["<a href='/classifications/hs/v2017/030486'>030486: Fish fillets; frozen, herrings (Clupea harengus, Clupea pallasii)</a>"]
B --> BO["<a href='/classifications/hs/v2017/030487'>030487: Fish fillets; frozen, tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis)</a>"]
B --> BP["<a href='/classifications/hs/v2017/030488'>030488: Fish fillets; frozen, dogfish, other sharks, rays and skates (Rajidae)</a>"]
B --> BQ["<a href='/classifications/hs/v2017/030489'>030489: Fish fillets; frozen, of fish n.e.c. in heading 0304.8</a>"]
B --> BR["<a href='/classifications/hs/v2017/030492'>030492: Fish meat, excluding fillets, whether or not minced; frozen, toothfish (Dissostichus spp.)</a>"]
B --> BS["<a href='/classifications/hs/v2017/030493'>030493: Fish meat, excluding fillets, whether or not minced; frozen, tilapias, catfish, carp, eels, Nile perch, and snakeheads</a>"]
B --> BT["<a href='/classifications/hs/v2017/030494'>030494: Fish meat, excluding fillets, whether or not minced; frozen, Alaska Pollack (Theragra chalcogramma)</a>"]
B --> BU["<a href='/classifications/hs/v2017/030495'>030495: Fish meat, excluding fillets, whether or not minced; frozen, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollack (Theragra chalcogramma)</a>"]
B --> BV["<a href='/classifications/hs/v2017/030496'>030496: Fish meat, excluding fillets, whether or not minced; frozen, dogfish and other sharks</a>"]
B --> BW["<a href='/classifications/hs/v2017/030497'>030497: Fish meat, excluding fillets, whether or not minced; frozen, rays and skates (Rajidae)</a>"]
B --> BX["<a href='/classifications/hs/v2017/030499'>030499: Fish meat, excluding fillets, whether or not minced; frozen, n.e.c. in item no. 0304.9</a>"]

    

    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6
class M level6
class N level6
class O level6
class P level6
class Q level6
class R level6
class S level6
class T level6
class U level6
class V level6
class W level6
class X level6
class Y level6
class Z level6
class BA level6
class BB level6
class BC level6
class BD level6
class BE level6
class BF level6
class BG level6
class BH level6
class BI level6
class BJ level6
class BK level6
class BL level6
class BM level6
class BN level6
class BO level6
class BP level6
class BQ level6
class BR level6
class BS level6
class BT level6
class BU level6
class BV level6
class BW level6
class BX level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight